The New Recipe is sheermal Paratha / Roti

Ingredients:

• Maida - 2 1/2 cups
• Fresh milk - 2 cups
• Ghee - 100 ml
• Sugar - 1/2 tsp
• Salt - 1/2 tsp

Method :

1. Knead the maida in milk and add a little salt and sugar. 
2. Now add ghee slowly and knead the maida gain till the maida          absorbs all the ghee.
3. Heat the oven, divide the dough into 10 equal portions.
4. Roll out each portion like a thick paratha and bake in the pre-heated oven till it becomes golden brown.
5. Serve with vegetables kababs with salad and raitha (curd pachaddi)