MUTTON BADAMI KORMA

Serves 6 to 8

Prep time - 20 min 

Cooking time -30 min

Ingredients :

• Mutton with bone 1 kg ( cut in 8 pieces) 
• Brown onion 1/2 cup 
• Poppy seeds 1 tbsp ( khashkash ) 
• Desiccated coconut 2 tbsp
• Blanched Almonds 10
• Oil 1 cup
• Mixed whole spices 1 tbsp heaped 
• Yogurt 1 1/2 cup
• Ginger garlic paste 1 tbsp
• Salt 1 -1/2 tsp
• Chili powder 3 tsp
• Coriander powder 1 -1/2 tsp ( Dhaniya powder ) 
• Nutmeg 1/2 tsp. ( jaifal ) 
• Mace 1/2 tsp. ( jawetri ) 
• Green cardamom powder 1/2 tsp. (elachi ) 
• Allspice powder 1/2 tsp. ( garam masala powder ) 
• Blanched almond 1 tbsp for decoration 

Method:

• First half boil mutton with 2 cup water .
• Heat pan add oil .
• Add whole spice powder 
• Add ginger garlic paste 
• Add boiled half done mutton n fry for 3 to 5 mins .
• Now add spices . 
• Add salt ,red chilli powder ,coriander powder .
• Mix well n cook for 5 min 
• In a bowl add poppy seeds, desiccated coconut and blanched almond .
• grind it in electric mixer . 
• Make the smooth paste .keep aside 
• Brown onion : Fry onion 2 medium thinly sliced onion . 
• Take out spread on kitchen towel . 
• Allow it too cool n till get crispy .
• Then crushed with hands . 
• In a separate bowl add yogurt.(Beat with fork ) 
• Add crushed fry onion ,mace ,nutmeg,ready paste
• (poppy seed,desiccated coconut,Blanched almonds).
• Stir it n mix well .
• Cook on low stove for 3 to 5 mins 
• Add 1/2 cup water cover and let it cook for 10 minutes.
• Till mutton get tender n oil comes up .
• Close stove 
• At last all spice powder and kewra .
• Then garnish with blanched fry almonds n green coriander .