Double Tomato Bruschetta

Serves:10.

Preparation time :5 min.

Cooking time:5 min

Ingredients:

• 6 (plum) tomatoes chopped
• 3 cloves of garlic
• 1/4 cup olive oil
• 2 tablespoon balsamic vinegar
• 1/4 cup fresh basil leaves 
• 1/4 teaspoon salt or as Ur taste
• 1/4 teaspoon ground black pepper
• 1 french baguette
• 2 cup shredded mozzarella cheese

METHOD:

• Preheat the oven on broiler setting.
• In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
• Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
• Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
• Broil for 5 minutes, or until the cheese is melted.