tag:blogger.com,1999:blog-24557823467573862442024-03-13T20:00:46.276-07:00Chef Vishal DaundeHi I am vishal daunde. By profession I am Chef. I am here to help you out in your food queries and give u best recipes which i have made. which will help you in day to day life.VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-2455782346757386244.post-11208107982831480592016-07-04T01:06:00.002-07:002016-07-04T01:06:36.337-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="background-color: white; color: #333333; font-size: 36px; line-height: 1.1;">Poha Prawn Biryani </span><br />
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<span style="background-color: white; color: #333333; font-size: 36px; line-height: 1.1;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1bPvH14xnJgmTbbOnHoGr2i8WZ54zID05wwN3btDehyphenhyphenluklFjLjJx-BxskL_duUfxayiKmYMfXxYO2-VSd1JOpv-a8eU96fd84dZLuT81UF6OS56F5WXxCThc5olzLxUIuxW44VHp_ho/s1600/Poha_Prawn_Biryani_foodfood.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1bPvH14xnJgmTbbOnHoGr2i8WZ54zID05wwN3btDehyphenhyphenluklFjLjJx-BxskL_duUfxayiKmYMfXxYO2-VSd1JOpv-a8eU96fd84dZLuT81UF6OS56F5WXxCThc5olzLxUIuxW44VHp_ho/s400/Poha_Prawn_Biryani_foodfood.jpg" width="400" /></a></span></div>
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<h1 class="dancef spcemrgin" style="background-color: white; box-sizing: border-box; color: #333333; font-size: 36px; font-weight: 500; line-height: 1.1; margin: 0px;">
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<span style="box-sizing: border-box; font-weight: 700;"><span style="color: inherit; font-family: "arial"; font-size: 20px; font-weight: 500; line-height: 1.1;"><br />Ingredients for Poha Prawn Biryani Recipe</span>Prep Time :</span> 16-20 minutes</div>
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<div class="col-md-12 col-xs-12 col-sm-12 spcmrgin" style="box-sizing: border-box; float: left; margin: 0px 0px -7px; min-height: 1px; padding-left: 0px; padding-right: 0px; position: relative; width: 537.984px;">
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<span style="box-sizing: border-box; font-weight: 700;">Cook time :</span> 16-20 minutes</div>
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<span style="box-sizing: border-box; font-weight: 700;">Serve :</span> <span itemprop="recipeYield" style="box-sizing: border-box; color: inherit; font-size: inherit; font-weight: inherit;">4</span></div>
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<div class="col-md-12 col-xs-12 col-sm-12 spcmrgin" style="box-sizing: border-box; float: left; margin: 0px 0px -7px; min-height: 1px; padding-left: 0px; padding-right: 0px; position: relative; width: 537.984px;">
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<span style="box-sizing: border-box; font-weight: 700;">Level Of Cooking :</span> <span itemprop="recipeYield" style="box-sizing: border-box; color: inherit; font-size: inherit; font-weight: inherit;">Moderate</span></div>
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<span style="box-sizing: border-box; font-weight: 700;">Taste :</span> <span itemprop="recipeYield" style="box-sizing: border-box; color: inherit; font-size: inherit; font-weight: inherit;">Mild</span></div>
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<ul class="list-unstyled" style="box-sizing: border-box; list-style: circle; margin-bottom: 10px; margin-top: 0px; padding-left: 18px;">
<li style="box-sizing: border-box;"><h4 style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 14px; font-weight: 500; line-height: 1.1; margin-bottom: 5px; margin-top: 5px;">
<span itemprop="ingredients" style="box-sizing: border-box; color: inherit; font-size: inherit; font-weight: inherit;">Pressed rice (poha) </span>400 grams</h4>
</li>
<li style="box-sizing: border-box;"><h4 style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 14px; font-weight: 500; line-height: 1.1; margin-bottom: 5px; margin-top: 5px;">
<span itemprop="ingredients" style="box-sizing: border-box; color: inherit; font-size: inherit; font-weight: inherit;">Prawn (small) shelled and deveined</span> 200 grams</h4>
</li>
<li style="box-sizing: border-box;"><h4 style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 14px; font-weight: 500; line-height: 1.1; margin-bottom: 5px; margin-top: 5px;">
<span itemprop="ingredients" style="box-sizing: border-box; color: inherit; font-size: inherit; font-weight: inherit;">Salt </span>to taste</h4>
</li>
<li style="box-sizing: border-box;"><h4 style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 14px; font-weight: 500; line-height: 1.1; margin-bottom: 5px; margin-top: 5px;">
<span itemprop="ingredients" style="box-sizing: border-box; color: inherit; font-size: inherit; font-weight: inherit;">Turmeric powder </span>1/2 teaspoon</h4>
</li>
<li style="box-sizing: border-box;"><h4 style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 14px; font-weight: 500; line-height: 1.1; margin-bottom: 5px; margin-top: 5px;">
<span itemprop="ingredients" style="box-sizing: border-box; color: inherit; font-size: inherit; font-weight: inherit;">Onion </span>3 medium</h4>
</li>
<li style="box-sizing: border-box;"><h4 style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 14px; font-weight: 500; line-height: 1.1; margin-bottom: 5px; margin-top: 5px;">
<span itemprop="ingredients" style="box-sizing: border-box; color: inherit; font-size: inherit; font-weight: inherit;">Ginger-garlic paste </span>1 tablespoon</h4>
</li>
<li style="box-sizing: border-box;"><h4 style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 14px; font-weight: 500; line-height: 1.1; margin-bottom: 5px; margin-top: 5px;">
<span itemprop="ingredients" style="box-sizing: border-box; color: inherit; font-size: inherit; font-weight: inherit;">Lemon </span>1</h4>
</li>
<li style="box-sizing: border-box;"><h4 style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 14px; font-weight: 500; line-height: 1.1; margin-bottom: 5px; margin-top: 5px;">
<span itemprop="ingredients" style="box-sizing: border-box; color: inherit; font-size: inherit; font-weight: inherit;">Yogurt </span>1/4 cup</h4>
</li>
<li style="box-sizing: border-box;"><h4 style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 14px; font-weight: 500; line-height: 1.1; margin-bottom: 5px; margin-top: 5px;">
<span itemprop="ingredients" style="box-sizing: border-box; color: inherit; font-size: inherit; font-weight: inherit;">Fried onions </span>1 cup</h4>
</li>
<li style="box-sizing: border-box;"><h4 style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 14px; font-weight: 500; line-height: 1.1; margin-bottom: 5px; margin-top: 5px;">
<span itemprop="ingredients" style="box-sizing: border-box; color: inherit; font-size: inherit; font-weight: inherit;">Mint leaves </span>40</h4>
</li>
<li style="box-sizing: border-box;"><h4 style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 14px; font-weight: 500; line-height: 1.1; margin-bottom: 5px; margin-top: 5px;">
<span itemprop="ingredients" style="box-sizing: border-box; color: inherit; font-size: inherit; font-weight: inherit;">Green chillies </span>4-5</h4>
</li>
<li style="box-sizing: border-box;"><h4 style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 14px; font-weight: 500; line-height: 1.1; margin-bottom: 5px; margin-top: 5px;">
<span itemprop="ingredients" style="box-sizing: border-box; color: inherit; font-size: inherit; font-weight: inherit;">Garam masala powder </span>1/2 teaspoon</h4>
</li>
<li style="box-sizing: border-box;"><h4 style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 14px; font-weight: 500; line-height: 1.1; margin-bottom: 5px; margin-top: 5px;">
<span itemprop="ingredients" style="box-sizing: border-box; color: inherit; font-size: inherit; font-weight: inherit;">Olive oil </span>2 tablespoons</h4>
</li>
</ul>
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Method</h3>
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Step 1</h4>
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<div class="stepdetail" style="box-sizing: border-box;">
<h4 itemprop="recipeInstructions" style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 14px; font-weight: 500; line-height: 1.1; margin-bottom: 10px; margin-top: 10px;">
Keep the poha in a colander and pour water over to moisten it. Set aside. Place prawns in a bowl, add salt and turmeric powder and mix. Let them marinate for 15 minutes. Slice onions.</h4>
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Step 2</h4>
</div>
<div class="stepdetail" style="box-sizing: border-box;">
<h4 itemprop="recipeInstructions" style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 14px; font-weight: 500; line-height: 1.1; margin-bottom: 10px; margin-top: 10px;">
Drain extra moisture from prawns, add ginger-garlic paste, juice of a lemon, onions, ¼ cup yogurt, half the fried onions, 20 mint leaves and salt. Halve green chillies and slit them, add to the prawns and mix. Keep them in a refrigerator to marinate for 10-15 minutes. Preheat oven to 200°C.</h4>
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Step 3</h4>
</div>
<div class="stepdetail" style="box-sizing: border-box;">
<h4 itemprop="recipeInstructions" style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 14px; font-weight: 500; line-height: 1.1; margin-bottom: 10px; margin-top: 10px;">
Put ½ the prawns in a handi, cover with ½ the poha, sprinkle a little salt, ¼ tsp garam masala powder, 1 tbsp olive oil, 2 tbsps yogurt, 10 mint leaves, remaining fried onions, remaining prawns, remaining poha, a little salt, remaining garam masala powder, 10 mint leaves, 1 tbsp olive oil, 2 tbsps yogurt.</h4>
</div>
<div class="step" style="box-sizing: border-box; color: grey;">
<h4 style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 14px; font-weight: 500; line-height: 1.1; margin-bottom: 10px; margin-top: 10px;">
Step 4</h4>
</div>
<div class="stepdetail" style="box-sizing: border-box;">
<h4 itemprop="recipeInstructions" style="box-sizing: border-box; color: inherit; font-family: inherit; font-size: 14px; font-weight: 500; line-height: 1.1; margin-bottom: 10px; margin-top: 10px;">
Cover the handi with a lid, seal with atta dough and cook in the preheated oven for 10-15 minutes. Serve hot with a raita of your choice.</h4>
</div>
</div>
</div>
</div>
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VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-72296986073100680972015-08-10T04:32:00.000-07:002015-08-10T04:32:24.863-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="clear: both; text-align: center;">
<b></b><div>
<b></b><b>Peanut and jaggery ladu </b></div>
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<a href="http://3.bp.blogspot.com/-sdCEpkE0YfA/VciHMcKariI/AAAAAAAAQdA/rthaRSgWHsU/s1600/IMG_20150806_082617.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="320" src="http://3.bp.blogspot.com/-sdCEpkE0YfA/VciHMcKariI/AAAAAAAAQdA/rthaRSgWHsU/s320/IMG_20150806_082617.jpg" width="320" /></a><br />
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<br />
Ingredients :<br />
Peanut 500gm<br />
Jaggery 250gm/300 as per ur choice<br />
Ghee 1/2cup<br />
Cardamon powder 1/2tsp<br />
<br />
METHOD:<br />
<br />
<ol style="text-align: left;">
<li>Take roasted peanut in a mixer and grind it into medium-sized. </li>
<li>Then take pan heat Ghee and keep aside. </li>
<li>Cut or grate jaggery into small pieces or powder. </li>
<li>Take peanut medium-sized in bowl add jaggery. </li>
<li>Then add Cardamon powder and mix it. </li>
<li>Then after that add little bit Ghee as required for binding ladu. </li>
<li>Once it starts taking shape of ladu. It is ready to serve. </li>
</ol>
<br />
<br /></div>
Anonymoushttp://www.blogger.com/profile/05100365375615454763noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-66281335554534360962014-10-02T01:40:00.000-07:002014-10-02T01:40:07.550-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="color: #b45f06; font-family: Times, Times New Roman, serif; font-size: x-large;"><span style="line-height: 22.8266677856445px;"><b><i>Eggless Laadi Pav Buns Recipe - Feather Soft </i></b></span><b><i><span style="line-height: 107%;"> </span></i></b></span></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizc5YgjLn_kfvTnPyHrq4WmvKCDk6LfhcnsBc5AO3Qykvbr1tsYnp3TobVcdvCovdRM4gW-2-pVg2W2u3CM7m1_nn7Si_9uEznZv-Ds3f6UYnfNbWH5GUpa3IdVxPS3_vU36VLCLeCpZA/s1600/pav.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizc5YgjLn_kfvTnPyHrq4WmvKCDk6LfhcnsBc5AO3Qykvbr1tsYnp3TobVcdvCovdRM4gW-2-pVg2W2u3CM7m1_nn7Si_9uEznZv-Ds3f6UYnfNbWH5GUpa3IdVxPS3_vU36VLCLeCpZA/s1600/pav.gif" height="225" width="400" /></a></div>
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<span style="line-height: 107%;"><span style="color: orange; font-family: Times, Times New Roman, serif; font-size: large;">INGREDIENTS:-</span></span></h4>
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<ul style="text-align: left;">
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: 16pt; line-height: 107%;"><i><b>Plain Flour / Maida - 2 Cups / 250 Gms</b></i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: 16pt; line-height: 107%;"><i><b>Milk - ¾ Cup + 1½ Tbsp / 190 Ml</b></i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: 16pt; line-height: 107%;"><i><b>Salt - 1 Tsp / 5 gms</b></i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: 16pt; line-height: 107%;"><i><b>Butter - 4 Tsp / 20 gms</b></i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: 16pt; line-height: 107%;"><i><b>Milk Powder - 1½ Tbsp / 15 Gms</b></i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: 16pt; line-height: 107%;"><i><b>Instant Yeast - 2 Tsp / 8 gms</b></i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: 16pt; line-height: 107%;"><i><b>Sugar - 1 Tbsp / 15 gms</b></i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: 16pt; line-height: 107%;"><i><b>Milk & Butter - For Brushing</b></i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: 16pt; line-height: 107%;"><i><b>Maida/Flour - for dusting</b></i></span></li>
<li><span style="font-family: Times, 'Times New Roman', serif; font-size: 16pt; line-height: 107%;"><i><b>Oil - for greasing</b></i></span></li>
</ul>
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<h4 style="text-align: left;">
<b><span style="line-height: 107%;"><span style="color: orange; font-family: Times, Times New Roman, serif; font-size: large;">METHOD:-</span></span></b></h4>
<h4 style="text-align: left;">
<div style="text-align: left;">
</div>
<ol style="text-align: left;">
<li><i><span style="line-height: 107%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Warm the milk, Add the sugar, yeast. Mix well and
keep aside for 10 minutes.</span></span></i></li>
<li><i><span style="line-height: 107%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Add the maida, salt and milk powder in your kitchen
platform mix well and make a well.</span></span></i></li>
<li><i><span style="line-height: 107%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">After 10 minutes yeast mixture should look frothy(if
it does not, then throw and restart or get another brand of yeast), Add this
mix to the well and make a dough. It would be on the sticky paste side. Its
absolutely perfect.</span></span></i></li>
<li><i><span style="line-height: 107%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Now add the butter to the sticky paste and start
kneading. It will turn from sticky mass of dough to a dough that is a dough and
turns to a bowl. I mean it turns to a dough, that's when the gluten is
activated and it is ready will take 15 minutes of kneading for reaching that
stage. Use scraper to scrape the dough that has stuck. And knead for 15 mins.</span></span></i></li>
<li><i><span style="line-height: 107%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">DO NOT add any thing i mean do not add any flour or
any oil or anything while kneading, all the magic happens just like that. It
will be not soft if you add anything while kneading.</span></span></i></li>
<li><i><span style="line-height: 107%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">After 15 mins of kneading, transfer this dough to a
big bowl, cover and keep aside for 45 mins to one hour.</span></span></i></li>
<li><i><span style="line-height: 107%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">It will double in volume after one hour, take some
maida dust your hands and punch down the dough. Take out and knead for one
minute, if it sticks too much, sprinkle some maida. Dont add too much maida
otherwise the pav would not be that soft.</span></span></i></li>
<li><i><span style="line-height: 107%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Now divide this dough to 16 portions, about 30-31
grams each. Now keep one portion in your pan and with other hand roll this in
circular motion to make a round shape.</span></span></i></li>
<li><i><span style="line-height: 107%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Take a 8" square cake tin and grease with oil,
place the shaped dough. Keep the dough portions very close touching each other.
Otherwise they wont rise up, but rise sideways and become flat.</span></span></i></li>
<li><i><span style="line-height: 107%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Now cover the tin with damp cloth and keep aside for
another 40-45 mins.</span></span></i></li>
<li><i><span style="line-height: 107%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Preheat your oven to 200C for 10 minutes.</span></span></i></li>
<li><i><span style="line-height: 107%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Carefully remove the damp cloth after 30 minutes so
that they dont stick to the cloth.</span></span></i></li>
<li><i><span style="line-height: 107%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">After 45 minutes, brush the pav gently with milk.
Gently place the cake tin in the oven and bake for 15 minutes at 200 C.</span></span></i></li>
<li><i><span style="line-height: 107%;"><span style="font-family: Times, Times New Roman, serif;"><span style="font-size: large;">If the buns dont look brown, bake for some more
time. Take them out immediately and brush the top part with butter. Keep aside
till they cool and ENJOY! </span> </span></span></i></li>
</ol>
</h4>
</div>
VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-56388853938447761632014-08-10T06:12:00.003-07:002014-08-10T06:12:41.990-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="background-color: white; line-height: 1.25; margin: 0px 0px 10px; padding: 0px; text-align: left;">
<span style="color: #e69138; font-family: Times, Times New Roman, serif; font-size: x-large;"><i>CHAWAL KI KHEER or RICE KHEER</i></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://vegrec.vegrecipesofindi.netdna-cdn.com/wp-content/uploads/2013/10/rice-kheer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://vegrec.vegrecipesofindi.netdna-cdn.com/wp-content/uploads/2013/10/rice-kheer.jpg" width="424" /></a></div>
<h3 style="text-align: left;">
</h3>
<h3 style="text-align: left;">
<span style="font-size: large;"><span style="font-family: Times, Times New Roman, serif;"><i><b><br /></b></i></span></span></h3>
<h3 style="text-align: left;">
<span style="font-size: large;"><i><span style="font-family: Times, Times New Roman, serif;"><b>SERVES - 3-4 </b></span></i></span></h3>
<h3 style="text-align: left;">
<span style="font-size: large;"><i><span style="font-family: Times, Times New Roman, serif;"><b>PREP TIME - 20 MIN</b></span></i></span></h3>
<h4 style="text-align: left;">
<i><span style="font-family: Times, Times New Roman, serif; font-size: large;"><b>COOK TIME - 40 MIN</b></span></i></h4>
<div>
<i style="color: red; font-family: Times, 'Times New Roman', serif;"><b><span style="font-size: large;"><br /></span></b></i></div>
<div>
<i style="color: red; font-family: Times, 'Times New Roman', serif;"><b><span style="font-size: large;">INGREDIENTS :</span></b></i></div>
<div>
<i style="color: red; font-family: Times, 'Times New Roman', serif;"><b><span style="font-size: large;"><br /></span></b></i></div>
<div class="ERSIngredients" style="color: #1f1f1f; margin: 0px 0px 10px; padding: 0px;">
<ul style="line-height: inherit; margin: 0px; padding: 0px;">
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">1 litre full fat organic milk</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">¼ cup basmati rice</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">5 to 6 tbsp sugar or as required</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">6 green cardamoms/hari elaichi, powdered</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">A pinch of saffron/kesar</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">15-20 almonds/badam, blanched and sliced</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">12-15 cashews/kaju</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">1 Tbsp golden raisins</span></li>
</ul>
<div class="ERSClear" style="clear: both; font-size: 13px; height: 0px; line-height: 0; margin: 0px; padding: 0px;">
</div>
</div>
<div class="ERSInstructions" style="margin: 0px 0px 10px; padding: 0px;">
<div class="ERSInstructionsHeader ERSHeading" style="clear: both; font-weight: bold; line-height: inherit; margin: 1em 0px; padding: 0px;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: x-large;"><i>METHOD:</i></span></div>
<ol style="color: #1f1f1f; font-size: 13px; line-height: inherit; margin: 0px; padding: 0px;">
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Rinse the rice till the water runs clears of the starch.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Soak the rice in enough water for 30 minutes.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Heat milk and let it come to a boil.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Meanwhile drain the rice and keep aside.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Reduce the flame and add the rice.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Stir and simmer the milk and let the rice grains cook.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">The whole process of cooking the rice in the milk takes about approx 35-37 minutes on a low flame.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">You want the rice to really cook well and the kheer also thickened somewhat.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">After the rice is added, add the sugar.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Stir and continue to stir often so that lumps are not formed.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Scrape the sides of the pan and add this dried milk into the pan.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Meanwhile in a microwave/gas safe bowl take the almonds and cover it with water.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Microwave/ gas on high for 2-3 minutes.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Let the almonds cool and then peel them.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Slice them along with the cashews. rinse the raisins and keep aside.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Take the cardamoms in a mortar-pestle and then powder them finely.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Remove the peels and keep the powdered cardamom aside.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">When the rice is almost ¾th done, add the almonds, cashews,cardamom powder and saffron.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Cook further till the rice grains are completely cooked.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">The kheer would also thicken by then.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Remember to keep on scraping the sides and adding the dried milk from the sides in the simmering kheer.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">Switch off the flame and add the raisins. stir.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">You can serve the rice kheer, hot or warm. or pour in serving bowls and refrigerate.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">This rice kheer stays good for 1-2 days in the refrigerator.</span></li>
</ol>
</div>
</div>
VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-68334716690843323762014-08-03T07:56:00.001-07:002014-08-03T07:56:27.313-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="background-color: white; font-family: Helvetica, sans-serif; line-height: 1.25; margin: 0px 0px 10px; padding: 0px; text-align: left;">
<span style="color: #b45f06; font-size: x-large;"><i>Jeera Rice / Indian cumin rice</i></span></h2>
<div>
<img src="http://www.tasty-indian-recipes.com/wp-content/uploads/2012/02/Jeera-Rice-610x300.jpg" /></div>
<div>
<span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span></div>
<div>
<i style="font-family: Times, 'Times New Roman', serif;"><b><span style="font-size: x-large;">Servers - 3 to 4</span></b></i></div>
<div>
<span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Prep Time - 15 min</b></i></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Cook Time - 20 min</b></i></span></div>
<div>
<div class="ERSIngredients" style="margin: 0px 0px 10px; padding: 0px;">
<div class="ERSIngredientsHeader ERSHeading" style="clear: none; font-weight: bold; line-height: inherit; margin: 1em 0px; padding: 0px;">
<i style="color: red; font-family: Times, 'Times New Roman', serif; font-size: xx-large; line-height: inherit;">Ingredients:</i></div>
<ul style="color: #1f1f1f; line-height: inherit; margin: 0px; padding: 0px;">
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;"><span style="font-size: large;">1.5 cups basmati rice.</span><span style="font-weight: bold;">(american measuring cup<span style="font-size: large;"> </span>used, 1 cup = 250 ml)</span></span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">2 tsp cumin/jeera</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">1 inch cinnamon/dalchini</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">1 black cardamom/badi elaichi</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">2 green cardamom/choti elaichi</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">1 bay leaf/tej patta</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">5-6 black peppercorns/kalimirch</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">3 cups water</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">2 tbsp oil or ghee</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">some coriander leaves for garnishing </span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">salt as required</span></li>
</ul>
<div class="ERSClear" style="clear: both; color: #1f1f1f; font-size: 13px; height: 0px; line-height: 0; margin: 0px; padding: 0px;">
</div>
</div>
<div class="ERSInstructions" style="margin: 0px 0px 10px; padding: 0px;">
<div class="ERSInstructionsHeader ERSHeading" style="clear: both; line-height: inherit; margin: 1em 0px; padding: 0px;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>METHOD:</i></b></span></div>
<ol style="color: #1f1f1f; font-size: 13px; line-height: inherit; margin: 0px; padding: 0px;">
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">soak the basmati rice in water for 30-40 minutes.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">drain the rice and keep aside.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">heat a pan.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">add oil or ghee.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">on a low or medium flame when the oil becomes hot, add the cumin and all the whole spices mentioned above.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">let the cumin get browned and the oil fragrant from the spices.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">add the soaked rice.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">stir and saute for 1-2 minutes.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">add salt and water.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">cover and cook the rice is cooked.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">the rice should get cooked but not mushy or pasty.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">keep checking in between whilst the rice is cooking.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">when the jeera rice is done, fluff the rice and serve jeera rice hot.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; font-size: 1.4rem; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif;">garnish jeera rice with some coriander leaves before serving.</span></li>
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<span style="font-family: Times, Times New Roman, serif;"><i><b>Notes:</b></i></span></div>
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<strong style="font-family: Times, 'Times New Roman', serif; line-height: inherit;">few tips for jeera rice recipe</strong><span style="font-family: Times, 'Times New Roman', serif; line-height: inherit;">:</span></div>
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<span style="font-family: Times, Times New Roman, serif;">1. you can also make the jeera rice in the pressure cooker. then add 2 and ¼ cups water.<br />2. to add some color, add a pinch of turmeric or a pinch of saffron to the rice.<br />3. this jeera rice recipe can be double or tripled.<br />4. if using onions, then slice them. brown/caramelize the onions first before adding them to the soaked rice. the rice gets a nice light brown color due to the browning of the onions.</span></div>
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<span style="font-family: Times, Times New Roman, serif;"><br /></span></div>
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<br /></div>
<h2 style="line-height: inherit; margin: 0px; padding: 0px; text-align: left;">
<span style="color: #bf9000; font-family: Times, Times New Roman, serif; font-size: x-large;"><i>Home Style Dal / Dal Tadka</i></span></h2>
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<img src="http://www.ecurry.com/blog/wp-content/uploads/2009/02/red-masoor-dal-1-500x375.jpg" /></div>
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<div style="color: black;">
<i style="font-family: Times, 'Times New Roman', serif;"><b><span style="font-size: x-large;">Servers - 3 to 4</span></b></i></div>
<div style="color: black;">
<span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Prep Time - 20 min</b></i></span></div>
<div style="color: black;">
<span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Cook Time - 15 min</b></i></span></div>
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<div class="ERSIngredients" style="margin: 0px 0px 10px; padding: 0px;">
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<span style="color: red;"><span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><i>Ingredients:</i></span><span style="font-family: Times, Times New Roman, serif; font-size: large;"> </span></span></div>
<div class="ERSSectionHead" style="color: rgb(48, 48, 48) !important; font-style: italic !important; font-weight: bold !important; line-height: inherit; margin: 3px 0px; padding: 0px;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Main ingredients:</span></div>
<ul style="color: rgb(48, 48, 48) !important; line-height: inherit; margin: 0px; padding: 0px;">
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">1 cup arhar or tuvar dal/pigeon pea lentils</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">2.5 cups water for pressure cooking the lentils</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">2 medium tomatoes, chopped</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">¼ tsp turmeric powder</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">salt as required</span></li>
</ul>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">For tempering:</span></div>
<ul style="color: rgb(48, 48, 48) !important; line-height: inherit; margin: 0px; padding: 0px;">
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">½ tsp mustard seeds</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">½ cumin seeds</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">a pinch of asafeotida (optional)</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">2-3 garlic cloves, crushed or finely chopped (optional)</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">1 green chili, slit</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">10-12 curry leaves</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">1 tbsp chopped coriander leaves for garnish</span></li>
<li class="ingredient" itemprop="ingredients" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: disc inside !important; margin: 0px 0px 0px 10px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">1.5 tbsp ghee or 2 tbsp oil</span></li>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large; line-height: inherit;"><span style="color: red;"><br /></span></span></div>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large; line-height: inherit;"><span style="color: red;">METHOD :</span></span></div>
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<div class="ERSInstructions" style="color: rgb(48, 48, 48) !important; margin: 0px 0px 10px; padding: 0px;">
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<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">rinse the lentils well in water.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">pressure cook the lentils with tomatoes and turmeric powder for 7-8 whistles on medium to high flame.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">when the pressure settles down on its own, open the lid and mash the dal with a wired whisk or wooden spoon.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">add 1 cup water plus salt.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">keep to simmer on low flame till you get the desired consistency, which is neither thick nor thin.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">switch off and keep covered.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">heat oil or ghee in a pan.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">pop the mustard seeds first.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">then add the cumin and crackle them.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">add the asafoetida, curry leaves, garlic and green chilies.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">fry till the garlic gets light browned and the curry leaves become crisp.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">pour the whole tempering in the dal.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">cover and let the tempering flavors infuse with the dal for about 5-6 minutes.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Garnish Dal with coriander leaves.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-position: 0px 50%; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">serve hot dal with steamed rice/ jeera rice.</span></li>
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VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-11197599893555303452014-08-01T11:21:00.001-07:002014-08-01T11:21:36.687-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #b45f06; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>GERMAN PANCAKE - Dutch baby</i></b></span></div>
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<br /></div>
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<img height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpTRCDJGUbOBUlFbXxKVcY9XwYaOu8eXkaiFB4ARIjAxdTl59za-ZwxzaLgDiT1_uMugz-zLOyTtGa85Hw_nzHljMjl3gEaXleP4I1KVmpozZUCwCVrDCRWqTBsdGB0XsZgGMz9lbcsTTU/s640/1016255_252831601562010_376383024_n.jpg" width="428" /></div>
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<b><i><span style="font-size: large;">servers - 4 - 5.</span></i></b></div>
<div style="text-align: left;">
<b><i><span style="font-size: large;">Prep time -15 min</span></i></b></div>
<div style="text-align: left;">
<b><i><span style="font-size: large;">cook time - 20 -25 min</span></i></b></div>
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<i><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white; color: #333333; line-height: 20px;"><b>Ingredient:</b></span></span></i></div>
<h3 style="text-align: left;">
<i><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><span style="background-color: white; color: #333333; line-height: 20px;">1/2 cup butter</span></span><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 20px;"><br /></span></span><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 20px;">6 large eggs</span></span><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 20px;"><br /></span></span><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 20px;">1 and 1/2 cups milk</span></span><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 20px;"><br /></span></span><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 20px;">1 and 1/2 cups all-purpose flour</span></span><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 20px;"><br /></span></span><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 20px;">for the lemon syrup:</span></span><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 20px;"><br /></span></span><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 20px;">juice of two lemons</span></span><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 20px;"><br /></span></span><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 20px;">powdered sugar</span></span><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 20px;"><br /></span></span><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 20px;"><br /></span></span></i></h3>
<h3 style="text-align: left;">
<i><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 20px;">METHOD:</span></span><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 20px;"><br /></span></span></i></h3>
<h3 style="text-align: left;">
<ul style="text-align: left;">
<li><i><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 20px;">Place butter in a cast iron skillet or glass pie plate and set in a preheated 425 degree oven. In a large mixing bowl, lightly beat eggs with a wire whisk. Add milk and flour. Mix with a wire whisk until large clumps disappear and the batter is fairly smooth. Don’t over-mix or your Dutch Baby will be tough.</span></span></i></li>
<li><i><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 20px;">Carefully remove pan from oven and pour batter into the hot, melted butter. Return pan to oven and bake until well browned and puffed on the edges, 20 to 25 minutes, depending on pan size. Cut into wedges and serve with the lemon syrup! Fresh berries are a wonderful addition to this romantic breakfast dish.</span></span></i></li>
<li><i><span style="font-family: Times, Times New Roman, serif; font-size: large; font-weight: normal;"><span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; line-height: 20px;">To make the syrup ~ juice the lemons, discard seeds and add powdered sugar, a Tablespoon at a time until the syrup tastes sweet enough to you. Mix with a wire whisk.</span></span></i></li>
</ul>
</h3>
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VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-74089928195351591312014-07-28T21:34:00.001-07:002014-07-28T21:34:10.967-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="height: 0px;">
<span style="color: #990000;">TWIX BAR BROWNIES</span></h2>
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<span style="color: #990000;"><br /></span></div>
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<img src="http://staging.recipegirl.com/wp-content/uploads/2007/05/Twix-Bar-Brownies.jpg" /></div>
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<h4 style="float: left; line-height: 19px; margin-bottom: 10px; margin-left: 10px; margin-top: 5px; padding: 0px;">
<span style="font-family: Lucida Sans, Lucida Grande, Lucida Sans Unicode, Trebuchet MS, Geneva, sans-serif; font-size: large; font-weight: bold;">s</span><i><span style="font-family: Times, Times New Roman, serif; font-size: large;">erves:</span><span style="font-family: Times, Times New Roman, serif; font-size: large;"> <span class="yield">2 to 3 dozen brownies</span></span><span class="yield"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></span><span style="font-family: Times, Times New Roman, serif; font-size: large;">Prep Time: <span class="preptime">30 min<span class="value-title" title="PT30M"></span></span></span><span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span><span style="font-family: Times, Times New Roman, serif; font-size: large;">Cook Time: <span class="cooktime">35 min</span></span></i></h4>
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<i><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span class="cooktime"><br /></span></span></i></div>
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<i><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span class="cooktime"><br /></span></span></i></div>
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<i><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span class="cooktime"><br /></span></span></i></div>
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<h3 style="border-bottom-color: rgb(221, 217, 206); border-bottom-style: solid; border-bottom-width: 1px; clear: left; line-height: 15px; margin: 15px 0px 0px; padding: 0px 0px 5px;">
<i><span style="color: red; font-family: Times, Times New Roman, serif; font-size: x-large;">Ingredients:</span></i></h3>
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<div style="margin-bottom: 10px; margin-top: 5px; padding: 0px;">
<i><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span class="ingredient"><span class="amount">1 pound</span> <span class="name">unsalted butter</span></span><br /><span class="ingredient"><span class="amount">16 ounces</span> <span class="name">semisweet chocolate chips</span></span><br /><span class="ingredient"><span class="amount">6 ounces</span> <span class="name">unsweetened chocolate</span>, chopped</span><br /><span class="ingredient"><span class="amount">2 Tablespoons</span> <span class="name">instant espresso powder</span></span><br /><span class="ingredient"><span class="amount">7 large</span> <span class="name">eggs</span></span><br /><span class="ingredient"><span class="amount">2 Tablespoons</span> <span class="name">vanilla extract</span></span><br /><span class="ingredient"><span class="amount">2 1/4 cups</span> <span class="name">granulated white sugar</span></span><br /><span class="ingredient"><span class="amount">1 1/4 cups</span> <span class="name">all-purpose flour</span></span><br /><span class="ingredient"><span class="amount">1 Tablespoon</span> <span class="name">baking powder</span></span><br /><span class="ingredient"><span class="amount">1 teaspoon</span> <span class="name">salt</span></span><br /><span class="ingredient"><span class="amount">12 ounces</span> <span class="name">Twix candy bars</span>, chopped</span><br /><span class="ingredient"><span class="amount">1 full-sized</span> <span class="name">Twix candy bar</span>, sliced thinly</span></span></i></div>
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<h2 style="border-bottom-color: rgb(221, 217, 206); border-bottom-style: solid; border-bottom-width: 1px; clear: both; line-height: 15px; margin: 15px 0px 0px; padding: 0px 0px 5px; text-align: left;">
<i><span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></h2>
<h2 style="border-bottom-color: rgb(221, 217, 206); border-bottom-style: solid; border-bottom-width: 1px; clear: both; line-height: 15px; margin: 15px 0px 0px; padding: 0px 0px 5px; text-align: left;">
<i><span style="color: red; font-family: Times, Times New Roman, serif; font-size: x-large;">Method:</span></i></h2>
<h3 style="border-bottom-color: rgb(221, 217, 206); border-bottom-style: solid; border-bottom-width: 1px; clear: both; font-weight: normal; margin: 15px 0px 0px; padding: 0px 0px 5px;">
<i><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 19px;">1. Preheat oven to 350°F. Butter and flour 12×18x1-inch (half-sheet) pan. Line with foil or parchment that hangs over the sides for ease in getting them out (butter the foil/parchment).</span></span></i></h3>
<div class="instructions" style="line-height: 19px; margin: 0px; padding: 0px;">
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<i><span style="font-family: Times, Times New Roman, serif; font-size: large;">2. In a heatproof, medium-bowl set over a saucepan of simmering water, heat butter, and chocolates until melted and smooth; cool slightly.</span></i></div>
<div style="margin-bottom: 10px; margin-top: 5px; padding: 0px;">
<i><span style="font-family: Times, Times New Roman, serif; font-size: large;">3. In a large bowl, whisk together the eggs, espresso powder, vanilla and sugar. Stir the egg mixture into the slightly cooled chocolate mixture. Cool to room temperature.</span></i></div>
<div style="margin-bottom: 10px; margin-top: 5px; padding: 0px;">
<i><span style="font-family: Times, Times New Roman, serif; font-size: large;">4. In a medium bowl, sift together flour, baking powder, and salt; add to batter. Stir 12 ounces chopped Twix bars into chocolate mixture. Then pour into prepared baking pan and smooth top with a rubber spatula. Place slices of the full-size Twix Bar onto the top of the brownie batter.</span></i></div>
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<i><span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Bake for 25 to 35 minutes, or until toothpick inserted in center comes out clean with a few crumbs attached; do not overbake! Let cool completely, then cover tightly and chill overnight. Chilled brownies are easier to cut.</span></i></div>
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<i><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span class="cooktime"><br /></span></span></i></div>
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VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-1614491784412240722014-07-23T07:55:00.001-07:002014-07-23T07:55:29.749-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="background-color: white; line-height: 17.066665649414063px; margin-bottom: 1em; margin-top: 1em; text-align: left;">
<span style="color: #38761d; font-family: Times, Times New Roman, serif; font-size: x-large;"><i>ROASTED VEGETABLES</i></span></h2>
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<img src="https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xap1/t1.0-9/10547711_10203628211418918_9218771828932685889_n.jpg" /></div>
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<b style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><i><br /></i></b></div>
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<b style="font-family: Times, 'Times New Roman', serif;"><i><span style="font-size: large;">Serves 5 to 6</span></i></b></div>
<div style="background-color: white; line-height: 17.066665649414063px; margin-bottom: 1em; margin-top: 1em;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Prep time-15 min</i></b></span></div>
<div style="background-color: white; line-height: 17.066665649414063px; margin-bottom: 1em; margin-top: 1em;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>cook time-30-35 min</i></b></span></div>
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<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Ingredients:</i></b></span></div>
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<b style="font-family: Times, 'Times New Roman', serif;"><i>VEGETABLES</i></b></div>
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<span style="font-family: Times, Times New Roman, serif;"><b><i>*1 medium eggplant with skin, cubed (3/4 inch cubes) *Note: cut up eggplant first so you can salt it and let it sweat</i></b></span><span class="text_exposed_show" style="display: inline;"><span style="font-family: Times, Times New Roman, serif;"><b><i> while you cut up the other vegetables. See instructions below.</i></b></span></span></div>
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<span class="text_exposed_show" style="display: inline;"><span style="font-family: Times, Times New Roman, serif;"><b><i>2 tablespoons salt (for sweating the eggplant)<br />5 Yukon gold potatoes, peeled and cubed (1-inch cubes)<br />4 carrots, peeled and sliced in half lengthwise, then crosswise into 1-inch pieces<br />1 small head cauliflower separated into florets.<br />6 tablespoons olive oil (to toss with vegetables)<br />2 teaspoons salt (for roasting the vegetables)<br />2 cups frozen peas, defrosted<br /></i></b></span></span></div>
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<span class="text_exposed_show" style="display: inline;"><span style="font-family: Times, Times New Roman, serif;"><b><i>SPICES<br />3 tablespoons olive oil (for sautéing the spices)<br />2 teaspoons mustard seeds (black or yellow)<br />2 teaspoons crushed red pepper flakes<br />1½ teaspoons ground fenugreek<br />1 teaspoons ground cumin<br />½ cup water<br />1 teaspoon sugar<br />2 teaspoons salt</i></b></span></span></div>
<div style="background-color: white; line-height: 17.066665649414063px; margin-bottom: 1em; margin-top: 1em;">
<span class="text_exposed_show" style="display: inline;"><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="color: red;">Method:</span></i></span></div>
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<ul style="text-align: left;">
<li style="line-height: 17.066665649414063px;"><i style="font-family: Times, 'Times New Roman', serif;">Preheat oven to 400ºF</i></li>
<li style="line-height: 17.066665649414063px;"><span class="text_exposed_show" style="display: inline;"><span style="font-family: Times, Times New Roman, serif;"><i>*</i></span></span><i style="font-family: Times, 'Times New Roman', serif;">Lay eggplant cubes in a single layer on paper towels. </i></li>
<li style="line-height: 17.066665649414063px;"><i style="font-family: Times, 'Times New Roman', serif;">Sprinkle and toss with two tablespoons of salt and let them sweat </i></li>
<li style="line-height: 17.066665649414063px;"><i style="font-family: Times, 'Times New Roman', serif;">for 15 minutes or so, while you prepare the rest of the vegetables.</i></li>
<li style="line-height: 17.066665649414063px;"><i style="font-family: Times, 'Times New Roman', serif;">In a large bowl toss cubed potatoes and cut up carrots with 3 </i></li>
<li style="line-height: 17.066665649414063px;"><i style="font-family: Times, 'Times New Roman', serif;">tablespoons olive oil and 1 teaspoon of salt, and lay them out on a </i></li>
<li style="line-height: 17.066665649414063px;"><i style="font-family: Times, 'Times New Roman', serif;">baking tray in a single layer.</i></li>
<li style="line-height: 17.066665649414063px;"><i style="font-family: Times, 'Times New Roman', serif;">Put eggplant cubes in a colander and rinse off all the salt. </i></li>
<li style="line-height: 17.066665649414063px;"><i style="font-family: Times, 'Times New Roman', serif;">Pat dry. Put them in the large bowl with the cauliflower. </i></li>
<li style="line-height: 17.066665649414063px;"><i style="font-family: Times, 'Times New Roman', serif;">Add 3 tablespoons olive oil and 1 teaspoon of salt. </i></li>
<li style="line-height: 17.066665649414063px;"><i style="font-family: Times, 'Times New Roman', serif;">Toss well and spread eggplant and cauliflower onto a sheet pan in </i></li>
<li style="line-height: 17.066665649414063px;"><i style="font-family: Times, 'Times New Roman', serif;">a single layer. </i></li>
<li style="line-height: 17.066665649414063px;"><i style="font-family: Times, 'Times New Roman', serif;">Roast vegetables in top and bottom shelves of preheated oven for 25-35 minutes.</i></li>
<li style="line-height: 17.066665649414063px;"><i style="font-family: Times, 'Times New Roman', serif;"> (potatoes should be cooked through and lightly browned) After 15 </i></li>
<li style="line-height: 17.066665649414063px;"><i style="font-family: Times, 'Times New Roman', serif;">minutes flip veggies with a spatula and switch the position of the </i></li>
<li style="line-height: 17.066665649414063px;"><i style="font-family: Times, 'Times New Roman', serif;">trays in the oven to insure even browning. </i></li>
<li style="line-height: 17.066665649414063px;"><i style="font-family: Times, 'Times New Roman', serif;">Remove trays from the oven and set aside.</i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; line-height: 17.066665649414063px;">In a large pot or dutch oven heat 3 tablespoons olive oil over </i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; line-height: 17.066665649414063px;">medium heat.</i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; line-height: 17.066665649414063px;">Add mustard seeds and cook, stirring until you hear the seeds </i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; line-height: 17.066665649414063px;">start to pop. </i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; line-height: 17.066665649414063px;">Add the red pepper flakes, fenugreek, and cumin, and cook, </i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; line-height: 17.066665649414063px;">stirring, for 30 seconds. </i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; line-height: 17.066665649414063px;">Toss in all of the roasted vegetables, the peas, ½ cup of water, the </i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; line-height: 17.066665649414063px;">sugar and the salt. </i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; line-height: 17.066665649414063px;">Cook, tossing everything gently to combine and heat, for 2 -3 </i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; line-height: 17.066665649414063px;">minutes. </i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; line-height: 17.066665649414063px;">Lower heat to medium low, cover and cook for 5 minutes, stirring </i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; line-height: 17.066665649414063px;">once or twice. </i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; line-height: 17.066665649414063px;">Remove from heat. </i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; line-height: 17.066665649414063px;">Serve and enjoy!</i></li>
</ul>
</div>
VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-74817831307507463302014-07-23T02:33:00.000-07:002014-07-23T02:33:20.478-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="background-color: white; margin: 0.75em 0px 0px; position: relative; text-align: left;">
<i><span style="color: #e69138; font-family: Times, Times New Roman, serif; font-size: x-large;">Quick Potato Patties /Aloo Tikki Recipe</span></i></h2>
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<img alt="Quick Potato Patties / Aloo Tikki Recipe" height="640" src="http://farm3.static.flickr.com/2435/3640718332_8c583105d3.jpg?v=0" width="504" /></div>
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<br /></div>
<h3 style="text-align: left;">
<span style="font-family: Times, Times New Roman, serif;"><b><i>servers -8 to 10.</i></b></span></h3>
<h3 style="text-align: left;">
<span style="font-family: Times, Times New Roman, serif;"><b><i>prep time -15 min.</i></b></span></h3>
<h3 style="text-align: left;">
<span style="font-family: Times, Times New Roman, serif;"><b><i>cook time - 10 min.</i></b></span></h3>
<h2 style="text-align: left;">
<i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="color: red;">Ingredients:</span></i></h2>
<h2 style="text-align: left;">
<i style="font-weight: normal;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white; color: #333333; line-height: 18.479999542236328px;">2 medium potatoes, grated</span></span></i></h2>
<h4 style="text-align: left;">
<i style="font-weight: normal;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white; color: #333333; line-height: 18.479999542236328px;">A bunch of fresh coriander leaves, chopped</span></span></i></h4>
<h4 style="text-align: left;">
<i style="font-weight: normal;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white; color: #333333; line-height: 18.479999542236328px;">1 tsp jeera / jeerakam</span></span></i></h4>
<h4 style="text-align: left;">
<i style="font-weight: normal;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white; color: #333333; line-height: 18.479999542236328px;">2 green chillies, chopped</span></span></i></h4>
<h4 style="text-align: left;">
<i style="font-weight: normal;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white; color: #333333; line-height: 18.479999542236328px;">1 generous pinch asafoetida / hing / perungayam</span></span></i></h4>
<h4 style="text-align: left;">
<i style="font-weight: normal;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white; color: #333333; line-height: 18.479999542236328px;">1/2 tsp red chilli powder</span></span></i></h4>
<h4 style="text-align: left;">
<i style="font-weight: normal;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white; color: #333333; line-height: 18.479999542236328px;">1 to 2 tbsp besan / bengal gram powder / kadala mavu</span></span></i></h4>
<h4 style="text-align: left;">
<span style="font-weight: normal;"><i><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white; color: #333333; line-height: 18.479999542236328px;">Salt to taste</span></span></i></span></h4>
<h2 style="text-align: left;">
<i><span style="color: red; font-family: Times, Times New Roman, serif; font-size: x-large;"><span style="background-color: white; line-height: 18.479999542236328px;"><b>Method:</b></span></span></i></h2>
<div style="text-align: left;">
<ul style="text-align: left;">
<li><span style="background-color: white; color: #333333; font-family: Times, 'Times New Roman', serif; font-size: large; font-style: italic; line-height: 18.479999542236328px;">Grate the potatoes and add the other ingredients in. </span></li>
<li><span style="background-color: white; color: #333333; font-family: Times, 'Times New Roman', serif; font-size: large; font-style: italic; line-height: 18.479999542236328px;">Mix welll. </span></li>
<li><span style="background-color: white; color: #333333; font-family: Times, 'Times New Roman', serif; font-size: large; font-style: italic; line-height: 18.479999542236328px;">Make into flat patty shapes on palm of hand and shallow fry in a </span></li>
<li><span style="background-color: white; color: #333333; font-family: Times, 'Times New Roman', serif; font-size: large; font-style: italic; line-height: 18.479999542236328px;">wide pan until golden brown on both sides.</span></li>
<li><span style="background-color: white; color: #333333; font-family: Times, 'Times New Roman', serif; font-size: large; font-style: italic; line-height: 18.479999542236328px;">Serve the tikkis with ketchup.</span></li>
<li><span style="background-color: white; color: #333333; font-family: Times, 'Times New Roman', serif; font-size: large; font-style: italic; line-height: 18.479999542236328px;">Tastes best when really hungry!</span></li>
</ul>
</div>
</div>
VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-59120762831220415852014-07-15T12:32:00.000-07:002014-07-15T12:32:31.072-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<h2 style="text-align: left;">
<span style="background-color: white; line-height: 18px;"><span style="color: #b45f06; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Almond, Date & Coconut Cookies</i></b></span></span></h2>
<br />
<br />
<img src="https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xpa1/t1.0-9/10389085_868741369821169_7675881600243965348_n.jpg" /><br />
<br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Servers- 4 to 6</i></b></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Prep Time-10 min</i></b></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Cook Time- 12 to 15 min</i></b></span><br />
<br />
<br />
<span style="background-color: white; color: #141823; line-height: 18px;"><span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Ingredients:</i></b></span></span><br style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><br />
<h4 style="text-align: left;">
<div style="text-align: left;">
</div>
<ul style="text-align: left;">
<li><i style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;"><span style="color: #444444;">2 cups Almond Flour</span></i></li>
</ul>
<ul style="text-align: left;">
<li><i style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;"><span style="color: #444444;">1 cup Oats</span></i></li>
</ul>
<ul style="text-align: left;">
<li><i style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;"><span style="color: #444444;">1 teaspoon Baking Powder</span></i></li>
</ul>
<ul style="text-align: left;">
<li><i style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;"><span style="color: #444444;">1 teaspoon Desiccated Coconut</span></i></li>
</ul>
<ul style="text-align: left;">
<li><i style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;"><span style="color: #444444;">½ cups Medjool Dates</span></i></li>
</ul>
<ul style="text-align: left;">
<li><i style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;"><span style="color: #444444;">1-½ teaspoon Fresh Ginger, Minced</span></i></li>
</ul>
<ul style="text-align: left;">
<li><i style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;"><span style="color: #444444;">1 teaspoon Ginger Powder</span></i></li>
</ul>
<ul style="text-align: left;">
<li><i style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;"><span style="color: #444444;">½ cups Coconut Oil</span></i></li>
</ul>
<ul style="text-align: left;">
<li><i style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;"><span style="color: #444444;">2 Tablespoons Maple Syrup</span></i></li>
</ul>
<ul style="text-align: left;">
<li><i style="background-color: white; font-family: Times, 'Times New Roman', serif; line-height: 18px;"><span style="color: #444444;">2 Tablespoons Almond Milk</span></i></li>
</ul>
</h4>
<span class="text_exposed_show" style="background-color: white; display: inline; line-height: 18px;"><br /><span style="color: #141823; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>METHOD:</i></b></span><br /><br /><i><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: #141823;">1. Preheat oven to 180 C or 356 F.</span><br /><span style="color: #141823;">2. Into a large mixing bowl, add almond flour, oats, baking powder and desiccated coconut. Stir to mix everything together.</span><br /><span style="color: #141823;">3. Remove the pits from the dates and chop into smaller pieces.</span><br /><span style="color: #141823;">4. Add dates into the dry ingredients and mix until well combined. If the dates clump together, use your fingers or a fork to break them up so they are evenly distributed throughout the mixture.</span><br /><span style="color: #141823;">5. Add fresh ginger and ginger powder to the mixture and stir to combine.</span><br /><span style="color: #141823;">6. Add coconut oil, maple syrup and almond milk and mix until well combined.</span><br /><span style="color: #141823;">7. Form mixture into your preferred cookie sized balls and then flatten down with a fork or the back of a spoon.</span><br /><span style="color: #141823;">8. Place cookies on a tray lined with baking paper, leaving an inch or so between each, and bake for 12 minutes or until slightly golden on top. Remove from oven and allow to cool.</span><br /><span style="color: #141823;">9. Store at room temperature.</span></span></i></span></div>
VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-58866723745704154752014-07-15T06:04:00.000-07:002014-07-15T06:04:20.271-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="background-color: white; line-height: 15.359999656677246px;"><span style="color: orange; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>MUTTON BADAMI KORMA</i></b></span></span></h2>
<div>
<span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i><br /></i></b></span></span></div>
<div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://s3.amazonaws.com/ODNUploads/5239670d6ba8bChicken_Korma.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="149" src="https://s3.amazonaws.com/ODNUploads/5239670d6ba8bChicken_Korma.jpg" width="400" /></a></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b><br /></b></i></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b><br /></b></i></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b><br /></b></i></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b><br /></b></i></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b><br /></b></i></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b><br /></b></i></span></div>
<div style="text-align: left;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b>Serves 6 to 8</b></i></span><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b><span style="background-color: white; line-height: 15.359999656677246px;"><br /></span></b></i></span></div>
<div style="text-align: left;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b><span style="background-color: white; line-height: 15.359999656677246px;">Prep time - 20 min </span></b></i></span></div>
<div style="text-align: left;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b><span style="background-color: white; line-height: 15.359999656677246px;">Cooking time -30 min</span></b></i></span></div>
<div style="text-align: left;">
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<div style="text-align: left;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b><span style="background-color: white; line-height: 15.359999656677246px;"><br /></span></b></i></span></div>
<div style="text-align: left;">
<span style="background-color: white; line-height: 15.359999656677246px;"><span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Ingredients</i></b></span></span><i><span style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 15.359999656677246px;"><span style="font-size: 12px;"> </span><b><span style="font-size: large;">:</span></b></span></i></div>
<ul style="text-align: left;">
<li><span style="font-family: Times, 'Times New Roman', serif;"><i><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><b>Mutton with bone 1 kg ( cut in 8 pieces) </b></span></i></span></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><b>Brown onion 1/2 cup </b></span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><b>Poppy seeds 1 tbsp ( khashkash ) </b></span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><b>Desiccated coconut 2 tbsp</b></span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><b>Blanched Almonds 10</b></span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><b>Oil 1 cup</b></span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><b>Mixed whole spices 1 tbsp heaped </b></span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><b>Yogurt 1 1/2 cup</b></span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><b>Ginger garlic paste 1 tbsp</b></span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><b>Salt 1 -1/2 tsp</b></span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><b>Chili powder 3 tsp</b></span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><b>Coriander powder 1 -1/2 tsp ( Dhaniya powder ) </b></span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><b>Nutmeg 1/2 tsp. ( jaifal ) </b></span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><b>Mace 1/2 tsp. ( jawetri ) </b></span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><b>Green cardamom powder 1/2 tsp. (elachi ) </b></span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><b>Allspice powder 1/2 tsp. ( garam masala powder ) </b></span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><b>Blanched almond 1 tbsp for decoration </b></span></i></li>
</ul>
<br />
<div style="text-align: left;">
<br style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;" /><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i>Method:</i></b></span></span><br style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15.359999656677246px;" /></div>
<br />
<ul style="text-align: left;">
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">First half boil mutton with 2 cup water .</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Heat pan add oil .</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Add whole spice powder </span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Add ginger garlic paste </span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Add boiled half done mutton n fry for 3 to 5 mins .</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Now add spices . </span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Add salt ,red chilli powder ,coriander powder .</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Mix well n cook for 5 min </span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">In a bowl add poppy seeds, desiccated coconut and blanched </span></i><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">almond .</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">grind it in electric mixer . </span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Make the smooth paste .keep aside </span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Brown onion : </span></i><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Fry onion 2 medium thinly sliced onion . </span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Take out spread on kitchen towel . </span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Allow it too cool n till get crispy .</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Then crushed with hands . </span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">In a separate bowl add yogurt.(Beat with fork ) </span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Add crushed fry onion ,mace ,nutmeg,ready paste</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><span style="font-size: large;">(</span><span style="font-size: x-large;">poppy</span><span style="font-size: large;"> </span></span></i><span style="font-size: x-large;"><span style="font-family: Times, Times New Roman, serif;"><i><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">seed,</span></i></span><span style="font-family: Times, 'Times New Roman', serif;"><i><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">desiccated coconut,</span></i></span></span><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Blanched almonds).</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Stir it n mix well .</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Cook on low stove for 3 to 5 mins </span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Add 1/2 cup water cover and let it cook for 10 minutes.</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Till mutton get tender n oil comes up .</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Close stove </span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">At last all spice powder and kewra .</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: white; color: #333333; line-height: 15.359999656677246px;">Then garnish with blanched fry almonds n green coriander .</span></i></li>
</ul>
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</div>
VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-41160707126931720502014-07-12T01:06:00.002-07:002014-07-12T01:06:49.590-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="background-color: white; color: #333333; line-height: 15px; orphans: 2; widows: 2;"><span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i> Sesame Tofu</i></b></span></span></h2>
<div>
<img height="426" src="https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-xpf1/t1.0-9/10312457_866240136737959_4523537003104036372_n.jpg" width="640" /></div>
<div>
<span style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15px; orphans: 2; widows: 2;"><br /></span></div>
<div>
<br /></div>
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<span style="background-color: white; color: #333333; line-height: 15px; orphans: 2; widows: 2;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Ingredients:</i></b></span></span></div>
<br style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15px; orphans: 2; widows: 2;" /><ul style="text-align: left;">
<li><i style="font-family: Times, 'Times New Roman', serif;"><span style="background-color: white; line-height: 15px; orphans: 2; widows: 2;">3 Tablespoons Soy Sauce</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15px; orphans: 2; widows: 2;">2 Tablespoons Rice Vinegar</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15px; orphans: 2; widows: 2;">1 Tablespoon Dark Or Light Brown Sugar</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15px; orphans: 2; widows: 2;">1 teaspoon Freshly Grated Ginger</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15px; orphans: 2; widows: 2;">1 clove Garlic, Minced</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15px; orphans: 2; widows: 2;">½ Tablespoons Sesame Seeds</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15px; orphans: 2; widows: 2;">1 Tablespoon Toasted Sesame Oil</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15px; orphans: 2; widows: 2;">½ teaspoons Red Pepper Flakes</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15px; orphans: 2; widows: 2;">1 teaspoon Cornstarch</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15px; orphans: 2; widows: 2;">1 Tablespoon Honey</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15px; orphans: 2; widows: 2;">1 pound Firm Tofu</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15px; orphans: 2; widows: 2;">½ cups All-purpose Flour</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15px; orphans: 2; widows: 2;">3 Tablespoons Vegetable Oil, For Frying</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15px; orphans: 2; widows: 2;">Cooked Rice, To Serve</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif;"><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15px; orphans: 2; widows: 2;">4 whole Scallions, Chopped, For Garnish</span></i></li>
</ul>
<div style="orphans: 2; widows: 2;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 15px;"><i><b><br /></b></i></span></span></div>
<div style="orphans: 2; widows: 2;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 15px;"><i><b>METHOD:</b></i></span></span></div>
<div style="orphans: 2; widows: 2;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="line-height: 15px;"><i><b><br /></b></i></span></span></div>
<div style="orphans: 2; widows: 2;">
<span style="font-family: Times, Times New Roman, serif;"><i><span style="background-color: white; line-height: 15px;">1. Put the soy sauce, rice vinegar, brown sugar, ginger, garlic, sesame seeds, sesame oil, red pepper flakes, cornstarch and honey into a bowl and whisk well until fully combined. Set aside.</span><br style="background-color: white; line-height: 15px;" /><span style="background-color: white; line-height: 15px;">2. Cut the tofu into 1-inch cubes.</span><br style="background-color: white; line-height: 15px;" /><span style="background-color: white; line-height: 15px;">3. Roll the tofu cubes in the flour, making sure you are coating them on all sides.</span><br style="background-color: white; line-height: 15px;" /><span style="background-color: white; line-height: 15px;">4. Fry the tofu in vegetable oil until golden brown on all sides. Set aside.</span><br style="background-color: white; line-height: 15px;" /><span style="background-color: white; line-height: 15px;">5. Pour the sauce ingredients into a sauce pan and bring to a full boil. Keep boiling the sauce until it becomes translucent and thickens. Take off the heat and pour over the tofu.</span><br style="background-color: white; line-height: 15px;" /><span style="background-color: white; line-height: 15px;">6. Serve with rice and sprinkle chopped scallions on top.</span></i></span></div>
</div>
VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-89308175891122279022014-07-09T23:25:00.000-07:002014-07-09T23:25:24.603-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<h2 style="background-color: white; border: 0px; line-height: 22px; margin: 8px 0px 6px; outline: 0px; overflow: hidden; padding: 0px; text-align: left; word-wrap: break-word;">
<i><span style="color: #e69138; font-family: Times, Times New Roman, serif; font-size: x-large;">Double Tomato Bruschetta</span></i></h2>
<h2 style="background-color: white; border: 0px; line-height: 22px; margin: 8px 0px 6px; outline: 0px; overflow: hidden; padding: 0px; text-align: left; word-wrap: break-word;">
<i style="letter-spacing: 1px;"><span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><br /></span></i></h2>
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<img height="400" src="http://images.media-allrecipes.com/userphotos/250x250/01/12/73/1127375.jpg" width="400" /></h2>
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<div style="background-color: white; border: 0px; line-height: 22px; margin: 8px 0px 6px; outline: 0px; overflow: hidden; padding: 0px; text-align: left; word-wrap: break-word;">
<i style="letter-spacing: 1px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><b>Serves:10.</b></span></i></div>
<div style="background-color: white; border: 0px; line-height: 22px; margin: 8px 0px 6px; outline: 0px; overflow: hidden; padding: 0px; text-align: left; word-wrap: break-word;">
<i style="background-color: transparent; font-family: Times, 'Times New Roman', serif; letter-spacing: 1px;"><b><span style="font-size: large;">Preparation time :5 min.</span></b></i></div>
<div>
<div style="text-align: left;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><b>Cooking time:5 min</b></i></span></div>
<h2 style="text-align: left;">
<i style="letter-spacing: 1px;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: x-large;">Ingredients:</span></i></h2>
</div>
<div style="text-align: left;">
</div>
<ul style="text-align: left;">
<li><i style="font-size: x-large; letter-spacing: 1px;"><span style="font-family: Times, Times New Roman, serif;">6 (plum) tomatoes chopped</span></i></li>
<li><i style="font-size: x-large; letter-spacing: 1px;"><span style="font-family: Times, Times New Roman, serif;">3 cloves of garlic</span></i></li>
<li><i style="font-size: x-large; letter-spacing: 1px;"><span style="font-family: Times, Times New Roman, serif;">1/4 cup olive oil</span></i></li>
<li><i style="font-size: x-large; letter-spacing: 1px;"><span style="font-family: Times, Times New Roman, serif;">2 tablespoon balsamic vinegar</span></i></li>
<li><i style="font-size: x-large; letter-spacing: 1px;"><span style="font-family: Times, Times New Roman, serif;">1/4 cup fresh basil leaves </span></i></li>
<li><i style="font-size: x-large;"><span style="font-family: Times, Times New Roman, serif;"><span style="letter-spacing: 1px;">1/4 teaspoon salt or as Ur taste</span></span></i></li>
<li><i style="font-size: x-large;"><span style="font-family: Times, Times New Roman, serif;"><span style="letter-spacing: 1px;">1/4 teaspoon ground black pepper</span></span></i></li>
<li><i style="font-size: x-large;"><span style="font-family: Times, Times New Roman, serif;"><span style="letter-spacing: 1px;">1 french baguette</span></span></i></li>
<li><i style="font-size: x-large;"><span style="font-family: Times, Times New Roman, serif;"><span style="letter-spacing: 1px;">2 cup shredded mozzarella </span></span></i><span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="letter-spacing: 1px;"><i>cheese</i></span></span></li>
</ul>
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<div>
<br /></div>
<div>
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>METHOD:</b></i></span></div>
<div>
<h2 style="text-align: left;">
<ul style="text-align: left;">
<li style="border: 0px; font-weight: bold; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; font-weight: normal; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Preheat the oven on broiler setting.</i></span></span></li>
<li style="border: 0px; font-weight: bold; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; font-weight: normal; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.</i></span></span></li>
<li style="border: 0px; font-weight: bold; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; font-weight: normal; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.</i></span></span></li>
<li style="border: 0px; font-weight: bold; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; font-weight: normal; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.</i></span></span></li>
<li style="border: 0px; font-weight: bold; list-style-type: decimal; margin: 0px 0px 14px; outline: 0px; padding: 0px;"><span class="plaincharacterwrap break" style="border: 0px; font-weight: normal; line-height: 17px; margin: 0px; outline: 0px; overflow: hidden; padding: 0px; word-wrap: break-word;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Broil for 5 minutes, or until the cheese is melted.</i></span></span></li>
</ul>
</h2>
</div>
<div>
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VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-16557021950452091982014-07-09T12:18:00.001-07:002014-07-09T12:18:55.669-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="background-color: white; color: #60abc0; letter-spacing: 0.5px; text-transform: uppercase;"><span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>BAKERY STYLE SUGAR COOKIES</b></i></span></span></h2>
<div>
<img alt="A thin, delicate, buttery sugar cookie with a hint of lemon and a sprinkle of sparkling sugar on top." src="http://d2t88cihvgacbj.cloudfront.net/manage/wp-content/uploads/2014/05/Bakery-Style-Sugar-Cookies-3.jpg" /></div>
<div>
<br /></div>
<div>
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i><br /></i></b></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Serves-4.</i></b></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Preparation Time -10 min.</i></b></span></div>
<div>
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>Cooking Time -14 min.</i></b></span></div>
<div>
<div class="ERSIngredientsHeader ERSHeading" style="box-sizing: border-box; clear: both; letter-spacing: 0.5px; margin: 1em 0px; padding: 0px;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: x-large;"><b><i style="background-color: #f3f3f3;">Ingredients:</i></b></span></div>
<ul style="background-color: white; box-sizing: border-box; letter-spacing: 0.5px; margin: 0px; padding: 0px;">
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: 25px; list-style: disc inside; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>2 cups plus 2 tablespoons all purpose flour</i></span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: 25px; list-style: disc inside; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1/2 teaspoon baking powder</i></span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: 25px; list-style: disc inside; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1/2 teaspoon baking soda</i></span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: 25px; list-style: disc inside; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1/2 teaspoon salt</i></span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: 25px; list-style: disc inside; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1 tablespoon cornstarch</i></span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: 25px; list-style: disc inside; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>3/4 cup butter softened</i></span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: 25px; list-style: disc inside; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1 1/4 cup sugar</i></span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: 25px; list-style: disc inside; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1 egg plus 1 egg yolk</i></span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: 25px; list-style: disc inside; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1 teaspoon vanilla extract</i></span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: 25px; list-style: disc inside; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1/4 teaspoon butter flavoring (sold by other flavor extracts)</i></span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: 25px; list-style: disc inside; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>2 tablespoons fresh lemon juice</i></span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: 25px; list-style: disc inside; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>zest of one lemon</i></span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: 25px; list-style: disc inside; margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>sparkling sugar</i></span></li>
</ul>
<div>
<span style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><span style="letter-spacing: 0.5px; line-height: 25px;"><br /></span></span></div>
</div>
<h2 style="text-align: left;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: x-large;"><span style="letter-spacing: 0.5px; line-height: 25px;"><i>METHOD:</i></span></span></h2>
<div style="text-align: left;">
<ol style="text-align: left;">
<li><span style="line-height: 20px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Preheat oven to 350 degrees.</i></span></span></li>
<li><span style="line-height: 20px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>In a medium bowl, whisk together flour, baking powder, baking soda, salt and cornstarch and set aside.</i></span></span></li>
<li><span style="line-height: 20px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>In the bowl of an electric mixer, cream together butter and sugar on medium speed.</i></span></span></li>
<li><span style="line-height: 20px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Add egg and egg yolk and mix until well incorporated. Add vanilla extract, butter flavoring, lemon juice, and zest and mix.</i></span></span></li>
<li><span style="line-height: 20px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Turn speed to low and gradually add the dry ingredients to the wet ingredients.</i></span></span></li>
<li><span style="line-height: 20px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>I used my 1 1/2 tablespoon size scoop to make 24 dough balls. Dip the top of each dough ball in sparkling sugar and placed them 9 at a time on Silpat lined baking sheet. These cookies will spread when baking.</i></span></span></li>
<li><span style="line-height: 20px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Bake for 11-13 minutes. Cool on a cooling rack.</i></span></span></li>
</ol>
</div>
</div>
VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-52655907755120023952014-07-08T22:48:00.000-07:002014-07-08T22:48:12.563-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="background-color: #eeeeee; color: #731616; font-weight: bold; line-height: 25.168001174926758px; text-align: justify;"><span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><i>Vermicelli (Semiya) Biryani Recipe</i></span></span><br />
<span style="background-color: #eeeeee; color: #731616; font-weight: bold; line-height: 25.168001174926758px; text-align: justify;"><span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><i><br /></i></span></span>
<img height="640" src="http://cdn.sailusfood.com/wp-content/uploads/2010/11/semiya-biryani.jpg" width="480" /><br />
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<h2 style="line-height: 22.8799991607666px; margin: 0px; padding: 0px; text-align: justify;">
<i><span style="font-family: Times, Times New Roman, serif; font-size: large;">Serves: 5.</span></i></h2>
<h2 style="line-height: 22.8799991607666px; margin: 0px; padding: 0px; text-align: justify;">
<i><span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></i></h2>
<h2 style="line-height: 22.8799991607666px; margin: 0px; padding: 0px; text-align: justify;">
<i><span style="font-family: Times, Times New Roman, serif; font-size: large;">Preparation time: <span class="preptime" style="margin: 0px; padding: 0px;"><span class="value-title" style="margin: 0px; padding: 0px;" title="PT10M"></span>10 min.</span></span></i></h2>
<h2 style="line-height: 22.8799991607666px; margin: 0px; padding: 0px; text-align: justify;">
<i><span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></i></h2>
<h2 style="line-height: 22.8799991607666px; margin: 0px; padding: 0px; text-align: justify;">
<i><span style="font-family: Times, Times New Roman, serif; font-size: large;">Cooking time: <span class="cooktime" style="margin: 0px; padding: 0px;">30 min.</span></span></i></h2>
<div>
<br /></div>
<div style="text-align: left;">
<span style="background-color: #eeeeee; line-height: 22.8799991607666px; text-align: justify;"><span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Ingredients:</b></i></span></span></div>
<div style="text-align: left;">
<span style="background-color: #eeeeee; line-height: 22.8799991607666px; text-align: justify;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></span></div>
<div style="text-align: left;">
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
</div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>2 1/2 cups vermicelli, roast in a tsp of ghee for 4-5 mts till golden brown</i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>2 cups cubed, mixed vegetables (beans, capsicum, carrot, peas, potato)</i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1 finely sliced large onion</i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1 tsp green chili-ginger paste</i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1/2 tsp cumin seeds</i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>2 cloves</i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1 elaichi</i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1/2″ cinnamom</i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1 bay leaf</i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1 large tomato, chopped</i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1 tbsp chopped coriander leaves</i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>2 tbsps chopped mint leaves</i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1/2 tbsp oil</i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1 tbsp ghee</i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>salt to taste</i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<strong style="margin: 0px; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Biryani Masala – Grind to make a fine powder</i></span></strong></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>2 cloves</i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1/2″ cinnamon stick</i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1 elaichi/cardamom</i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>pinch of shah jeera</i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>5-6 pepper corns</i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i><br /></i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b>Method:</b></i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><i><b><br /></b></i></span></div>
<div style="background: url(http://www.sailusfood.com/wp-content/themes/default/images/link-line.gif) 0% 0% repeat-x rgb(238, 238, 238); line-height: 25.168001174926758px; padding: 0px 0px 0px 10px; text-align: justify;">
<span class="step" style="background: url(http://www.sailusfood.com/wp-content/themes/mimbo2.2/images/circle.jpg) 50% 50% no-repeat rgb(255, 255, 255); color: #fffbf2; font-family: arial, sans-serif; font-size: 16px; font-weight: bold; height: 50px; line-height: 23.594999313354492px; margin: 0px 0px 15px; padding: 10px; text-align: center; width: 50px;">1</span><span style="background-color: white; color: #666666; font-family: arial, sans-serif; font-size: 16px; line-height: 21.450000762939453px;"> Boil 5 cups of water and add the vermicelli along with cloves, cinnamon, cardamom, 1 tsp salt and 1 tsp ghee. Once the vermicelli is half cooked (it should be undercooked), turn off heat, pour the vermicelli into a colander to drain completely and spread on a wide plate. Keep aside</span><br style="background-color: white; color: #666666; font-family: arial, sans-serif; font-size: 16px; line-height: 21.450000762939453px; margin: 0px; padding: 0px;" /><span class="step" style="background: url(http://www.sailusfood.com/wp-content/themes/mimbo2.2/images/circle.jpg) 50% 50% no-repeat rgb(255, 255, 255); color: #fffbf2; font-family: arial, sans-serif; font-size: 16px; font-weight: bold; height: 50px; line-height: 23.594999313354492px; margin: 0px 0px 15px; padding: 10px; text-align: center; width: 50px;">2</span><span style="background-color: white; color: #666666; font-family: arial, sans-serif; font-size: 16px; line-height: 21.450000762939453px;"> Heat oil and ghee in a cooking vessel, add bay leaf and cumin seeds and let them splutter. Add the sliced onions and saute for 4 mts. Add the green chilli-ginger and saute for a mt.</span><br style="background-color: white; color: #666666; font-family: arial, sans-serif; font-size: 16px; line-height: 21.450000762939453px; margin: 0px; padding: 0px;" /><span class="step" style="background: url(http://www.sailusfood.com/wp-content/themes/mimbo2.2/images/circle.jpg) 50% 50% no-repeat rgb(255, 255, 255); color: #fffbf2; font-family: arial, sans-serif; font-size: 16px; font-weight: bold; height: 50px; line-height: 23.594999313354492px; margin: 0px 0px 15px; padding: 10px; text-align: center; width: 50px;">3</span><span style="background-color: white; color: #666666; font-family: arial, sans-serif; font-size: 16px; line-height: 21.450000762939453px;"> Add the cubed vegetables (if using beans, blanch in hot water for 4 mts) and saute on medium heat for 3 mts. Add salt to taste (remember you have already added salt to the boiling vermicelli, so add accordingly). Add tomatoes, place lid, reduce flame and cook for 12-13 mts. Add biryani masala pwd and mix.</span><br style="background-color: white; color: #666666; font-family: arial, sans-serif; font-size: 16px; line-height: 21.450000762939453px; margin: 0px; padding: 0px;" /><span class="step" style="background: url(http://www.sailusfood.com/wp-content/themes/mimbo2.2/images/circle.jpg) 50% 50% no-repeat rgb(255, 255, 255); color: #fffbf2; font-family: arial, sans-serif; font-size: 16px; font-weight: bold; height: 50px; line-height: 23.594999313354492px; margin: 0px 0px 15px; padding: 10px; text-align: center; width: 50px;">4</span><span style="background-color: white; color: #666666; font-family: arial, sans-serif; font-size: 16px; line-height: 21.450000762939453px;"> Now, add the cooked semiya to the sauteed onion-vegetable base and mix it lightly and see that no lumps form. Place lid and cook over low flame for 12-15 mts. Garnish with coriander leaves.</span><br style="background-color: white; color: #666666; font-family: arial, sans-serif; font-size: 16px; line-height: 21.450000762939453px; margin: 0px; padding: 0px;" /><span class="step" style="background: url(http://www.sailusfood.com/wp-content/themes/mimbo2.2/images/circle.jpg) 50% 50% no-repeat rgb(255, 255, 255); color: #fffbf2; font-family: arial, sans-serif; font-size: 16px; font-weight: bold; height: 50px; line-height: 23.594999313354492px; margin: 0px 0px 15px; padding: 10px; text-align: center; width: 50px;">5</span><span style="background-color: white; color: #666666; font-family: arial, sans-serif; font-size: 16px; line-height: 21.450000762939453px;"> Serve hot with raita or pickle of your choice.</span></div>
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VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-10553265005296921222014-07-08T11:36:00.003-07:002014-07-08T11:36:55.741-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="margin-left: 1em; margin-right: 1em;">
<i style="font-family: Times, 'Times New Roman', serif; font-size: 36px; font-weight: bold; text-align: left;">Homemade Biscuit Mix and Biscuit Recipe</i></div>
<div style="margin-left: 1em; margin-right: 1em; text-align: left;">
<br /></div>
<div style="margin-left: 1em; margin-right: 1em;">
<img height="520" src="http://www.copykat.com/wp-content/uploads/2010/12/biscuits.jpg" width="640" /></div>
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<h2 style="background-color: white; margin: 0px; position: relative; text-align: left;">
<span style="background-color: #f0f0f0;"><span style="font-family: Times, Times New Roman, serif;"><i><span style="font-size: x-large;">Serves:</span><span style="font-size: large;"> 8</span></i></span></span></h2>
<h3 style="background-color: white; margin: 0px; position: relative;">
<i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: #f0f0f0;">Preparation </span><span style="background-color: #f0f0f0;">Time: 15 minutes </span></i></h3>
<h3 style="background-color: white; margin: 0px; position: relative;">
<i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: #f0f0f0;">Cooking Time: 12</span><span style="background-color: #f0f0f0;"> minutes</span></i></h3>
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<i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: #f0f0f0;"><br /></span></i></div>
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<h2 style="clear: both; font-weight: bold; margin-bottom: 10px; margin-top: 10px; text-align: left;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;"><i>Ingredients</i></span></h2>
<ul id="zlrecipe-ingredients-list"><div class="ingredient-label" id="zlrecipe-ingredient-0" style="font-weight: bold; left: -22px; list-style-type: none; margin-top: 5px; position: relative;">
<i><span style="font-family: Times, Times New Roman, serif; font-size: large;">For the biscuit mix</span></i></div>
<li class="ingredient" id="zlrecipe-ingredient-1" itemprop="ingredients"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>2 cups all purpose flour</i></span></li>
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1 Tablespoon Baking Powder</i></span></li>
<li class="ingredient" id="zlrecipe-ingredient-3" itemprop="ingredients"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1 teaspoon salt</i></span></li>
<li class="ingredient" id="zlrecipe-ingredient-4" itemprop="ingredients"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>2 teaspoons sugar</i></span></li>
<li class="ingredient" id="zlrecipe-ingredient-5" itemprop="ingredients"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1/4 cup vegetable shortening</i></span></li>
<div class="ingredient-label" id="zlrecipe-ingredient-6" style="font-weight: bold; left: -22px; list-style-type: none; margin-top: 5px; position: relative;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>For biscuits</i></span></div>
<li class="ingredient" id="zlrecipe-ingredient-7" itemprop="ingredients"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1 cup biscuit mix</i></span></li>
<li class="ingredient" id="zlrecipe-ingredient-8" itemprop="ingredients"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>1/3 cup buttermilk or milk</i></span></li>
</ul>
</div>
<div>
<i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="background-color: #f0f0f0;"><b><span style="color: red;">METHOD:</span></b></span></i></div>
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<br /></div>
<div>
<span style="font-weight: bold;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>To make the biscuit mix</i></span></span></div>
<div>
<ol class="instructions" id="zlrecipe-instructions-list">
<li class="instruction" id="zlrecipe-instruction-1" itemprop="recipeInstructions"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>In a large bowl, combine flour, baking powder, salt and sugar. Cut in shortening with a pastry blender until well combined. Mixture will look like cornmeal.</i></span></li>
<li class="instruction" id="zlrecipe-instruction-2" itemprop="recipeInstructions"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Store in an airtight container for up to 4 months.</i></span></li>
<div class="instruction-label" id="zlrecipe-instruction-3" style="font-weight: bold; left: -22px; list-style-type: none; margin-top: 5px; position: relative;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>To make biscuits</i></span></div>
<li class="instruction" id="zlrecipe-instruction-4" itemprop="recipeInstructions"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Combine biscuit mix and buttermilk in a mixing bowl until the mix is completely moistened.</i></span></li>
<li class="instruction" id="zlrecipe-instruction-5" itemprop="recipeInstructions"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Turn dough out onto a floured surface and knead it 4-5 times. Roll dough out to a 3/4 inch thickness and cut with a biscuit cutter.</i></span></li>
<li class="instruction" id="zlrecipe-instruction-6" itemprop="recipeInstructions"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Place cut biscuits onto a lightly greased baking sheet. Bake in a preheated 450 degree oven for 9-10 minutes, until tops are lightly browned.</i></span></li>
</ol>
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VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-75511363229264007812014-07-08T01:29:00.001-07:002014-07-08T01:29:50.879-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="background-color: white; color: #171717; line-height: 36.599998474121094px; text-transform: lowercase;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><i>Blueberry-orange muffins</i></span></span></h2>
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<img alt="Blueberry-Orange Muffins" height="400" src="http://www.recipe.com/images/blueberry-orange-muffins-R132176-ss.jpg" width="400" /></div>
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<div>
<h3 style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<i style="font-family: Times, 'Times New Roman', serif; font-size: xx-large; line-height: 15.359999656677246px;">Ingredients:</i></h3>
</div>
<div>
<ul id="ingredientList" style="background: rgb(255, 255, 255); border: 0px; line-height: 21.146665573120117px; list-style: none outside none; margin: 5px 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;">
<li class="gs_ingredient" linenumber="3" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-color: rgb(221, 221, 221) transparent transparent; border-style: solid; border-width: 1px; clear: both; display: block; float: none; margin: 0px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="gs_item_row" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid transparent; clear: both; float: none; margin: 0px; outline: 0px; padding: 8px; position: relative; vertical-align: baseline;">
<ul id="ingredientList" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 14.418181419372559px; list-style: none outside none; margin: 5px 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li class="gs_ingredient" linenumber="0" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-color: rgb(221, 221, 221) transparent transparent; border-style: solid; border-width: 0px; clear: both; display: block; float: none; font-family: Arial, Helvetica, sans-serif; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="gs_item_row" style="background: transparent; border: 1px solid transparent; clear: both; float: none; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 8px; position: relative; vertical-align: baseline;">
<div class="floatleft ingredient" style="background: transparent; border: 0px; float: left; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 629.3607788085938px;">
<div class="itemQuantity" style="background: transparent; border: 0px; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: absolute; vertical-align: baseline;">
2 cups </div>
<div class="itemUnit" style="background: transparent; border: 0px; font-size: 12.727272033691406px; margin: 0px 0px 0px 150px; outline: 0px; padding: 0px; vertical-align: baseline;">
all-purpose flour</div>
</div>
<div class="clearall" style="background: transparent; border: 0px; clear: both; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
</div>
</div>
</li>
<li class="gs_ingredient" linenumber="1" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-color: rgb(221, 221, 221) transparent transparent; border-style: solid; border-width: 1px; clear: both; display: block; float: none; font-family: Arial, Helvetica, sans-serif; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="gs_item_row" style="background: transparent; border: 1px solid transparent; clear: both; float: none; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 8px; position: relative; vertical-align: baseline;">
<div class="floatleft ingredient" style="background: transparent; border: 0px; float: left; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 627.5426025390625px;">
<div class="itemQuantity" style="background: transparent; border: 0px; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: absolute; vertical-align: baseline;">
3/4 cup </div>
<div class="itemUnit" style="background: transparent; border: 0px; font-size: 12.727272033691406px; margin: 0px 0px 0px 150px; outline: 0px; padding: 0px; vertical-align: baseline;">
plus 5 teaspoons sugar</div>
</div>
<div class="clearall" style="background: transparent; border: 0px; clear: both; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
</div>
</div>
</li>
<li class="gs_ingredient" linenumber="2" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-color: rgb(221, 221, 221) transparent transparent; border-style: solid; border-width: 1px; clear: both; display: block; float: none; font-family: Arial, Helvetica, sans-serif; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="gs_item_row" style="background: transparent; border: 1px solid transparent; clear: both; float: none; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 8px; position: relative; vertical-align: baseline;">
<div class="floatleft ingredient" style="background: transparent; border: 0px; float: left; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 627.5426025390625px;">
<div class="itemQuantity" style="background: transparent; border: 0px; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: absolute; vertical-align: baseline;">
3/4 teaspoon </div>
<div class="itemUnit" style="background: transparent; border: 0px; font-size: 12.727272033691406px; margin: 0px 0px 0px 150px; outline: 0px; padding: 0px; vertical-align: baseline;">
baking powder</div>
</div>
<div class="clearall" style="background: transparent; border: 0px; clear: both; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
</div>
</div>
</li>
<li class="gs_ingredient" linenumber="3" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-color: rgb(221, 221, 221) transparent transparent; border-style: solid; border-width: 1px; clear: both; display: block; float: none; font-family: Arial, Helvetica, sans-serif; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="gs_item_row" style="background: transparent; border: 1px solid transparent; clear: both; float: none; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 8px; position: relative; vertical-align: baseline;">
<div class="floatleft ingredient" style="background: transparent; border: 0px; float: left; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 627.5426025390625px;">
<div class="itemQuantity" style="background: transparent; border: 0px; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: absolute; vertical-align: baseline;">
1/2 teaspoon </div>
<div class="itemUnit" style="background: transparent; border: 0px; font-size: 12.727272033691406px; margin: 0px 0px 0px 150px; outline: 0px; padding: 0px; vertical-align: baseline;">
baking soda</div>
</div>
<div class="clearall" style="background: transparent; border: 0px; clear: both; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
</div>
</div>
</li>
<li class="gs_ingredient gs_clickable" linenumber="4" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-color: rgb(221, 221, 221) transparent transparent; border-style: solid; border-width: 1px; clear: both; cursor: pointer; display: block; float: none; font-family: Arial, Helvetica, sans-serif; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="gs_item_row" style="background: transparent; border: 1px solid transparent; clear: both; float: none; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 8px; position: relative; vertical-align: baseline;">
<div class="floatleft ingredient" style="background: transparent; border: 0px; float: left; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 627.5426025390625px;">
<div class="itemQuantity" style="background: transparent; border: 0px; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: absolute; vertical-align: baseline;">
1/2 teaspoon </div>
<div class="itemUnit" style="background: transparent; border: 0px; font-size: 12.727272033691406px; margin: 0px 0px 0px 150px; outline: 0px; padding: 0px; vertical-align: baseline;">
salt</div>
</div>
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</div>
</div>
</li>
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<div class="floatleft ingredient" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; float: left; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 627.5426025390625px;">
<div class="itemQuantity" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: absolute; vertical-align: baseline;">
1/2 cup </div>
<div class="itemUnit" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-size: 12.727272033691406px; margin: 0px 0px 0px 150px; outline: 0px; padding: 0px; vertical-align: baseline;">
milk</div>
</div>
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</div>
</div>
</li>
<li class="gs_ingredient gs_clickable" linenumber="6" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-color: rgb(221, 221, 221) transparent transparent; border-style: solid; border-width: 1px; clear: both; cursor: pointer; display: block; float: none; font-family: Arial, Helvetica, sans-serif; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="gs_item_row" style="background: transparent; border: 1px solid transparent; clear: both; float: none; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 8px; position: relative; vertical-align: baseline;">
<div class="floatleft ingredient" style="background: transparent; border: 0px; float: left; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 627.5426025390625px;">
<div class="itemQuantity" style="background: transparent; border: 0px; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: absolute; vertical-align: baseline;">
2 </div>
<div class="itemUnit" style="background: transparent; border: 0px; font-size: 12.727272033691406px; margin: 0px 0px 0px 150px; outline: 0px; padding: 0px; vertical-align: baseline;">
eggs</div>
</div>
<div class="clearall" style="background: transparent; border: 0px; clear: both; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
</div>
</div>
</li>
<li class="gs_ingredient gs_clickable" linenumber="7" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-color: rgb(221, 221, 221) transparent transparent; border-style: solid; border-width: 1px; clear: both; cursor: pointer; display: block; float: none; font-family: Arial, Helvetica, sans-serif; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="gs_item_row" style="background: transparent; border: 1px solid transparent; clear: both; float: none; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 8px; position: relative; vertical-align: baseline;">
<div class="floatleft ingredient" style="background: transparent; border: 0px; float: left; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 627.5426025390625px;">
<div class="itemQuantity" style="background: transparent; border: 0px; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: absolute; vertical-align: baseline;">
1/2 cup </div>
<div class="itemUnit" style="background: transparent; border: 0px; font-size: 12.727272033691406px; margin: 0px 0px 0px 150px; outline: 0px; padding: 0px; vertical-align: baseline;">
vegetable oil</div>
</div>
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</div>
</div>
</li>
<li class="gs_ingredient" linenumber="8" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-color: rgb(221, 221, 221) transparent transparent; border-style: solid; border-width: 1px; clear: both; display: block; float: none; font-family: Arial, Helvetica, sans-serif; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="gs_item_row" style="background: transparent; border: 1px solid transparent; clear: both; float: none; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 8px; position: relative; vertical-align: baseline;">
<div class="floatleft ingredient" style="background: transparent; border: 0px; float: left; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 627.5426025390625px;">
<div class="itemQuantity" style="background: transparent; border: 0px; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: absolute; vertical-align: baseline;">
1 teaspoon </div>
<div class="itemUnit" style="background: transparent; border: 0px; font-size: 12.727272033691406px; margin: 0px 0px 0px 150px; outline: 0px; padding: 0px; vertical-align: baseline;">
grated orange zest</div>
</div>
<div class="clearall" style="background: transparent; border: 0px; clear: both; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
</div>
</div>
</li>
<li class="gs_ingredient gs_clickable" linenumber="9" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-color: rgb(221, 221, 221) transparent transparent; border-style: solid; border-width: 1px; clear: both; cursor: pointer; display: block; float: none; font-family: Arial, Helvetica, sans-serif; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="itemQuantity" style="background: transparent; border: 0px; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: absolute; vertical-align: baseline;">
<br /></div>
</li>
<li class="gs_ingredient gs_clickable" linenumber="9" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-color: rgb(221, 221, 221) transparent transparent; border-style: solid; border-width: 1px; clear: both; cursor: pointer; display: block; float: none; font-family: Arial, Helvetica, sans-serif; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="gs_item_row" style="background: transparent; border: 1px solid transparent; clear: both; float: none; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 8px; position: relative; vertical-align: baseline;">
<div class="floatleft ingredient" style="background: transparent; border: 0px; float: left; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 627.5426025390625px;">
<div class="itemQuantity" style="background: transparent; border: 0px; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: absolute; vertical-align: baseline;">
1 cup </div>
<div class="itemUnit" style="background: transparent; border: 0px; font-size: 12.727272033691406px; margin: 0px 0px 0px 150px; outline: 0px; padding: 0px; vertical-align: baseline;">
fresh blueberries</div>
</div>
</div>
</li>
<li class="gs_ingredient gs_clickable" linenumber="9" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-color: rgb(221, 221, 221) transparent transparent; border-style: solid; border-width: 1px; clear: both; cursor: pointer; display: block; float: none; font-family: Arial, Helvetica, sans-serif; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><h2 style="color: #888888; font-family: Times, 'Times New Roman', serif; font-size: 13px; font-style: italic; font-weight: normal; line-height: normal; margin: 0.5em 0px; position: relative; text-transform: uppercase;">
<span style="line-height: 15.359999656677246px;"><span style="color: red; font-size: large;"><br /></span></span></h2>
</li>
<li class="gs_ingredient gs_clickable" linenumber="9" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-color: rgb(221, 221, 221) transparent transparent; border-style: solid; border-width: 1px; clear: both; cursor: pointer; display: block; float: none; font-family: Arial, Helvetica, sans-serif; font-size: 12.727272033691406px; margin: 0px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><div class="itemUnit" style="background: transparent; border: 0px; font-size: 12.727272033691406px; margin: 0px 0px 0px 150px; outline: 0px; padding: 0px; vertical-align: baseline;">
<h2 style="font-family: Times, 'Times New Roman', serif; font-size: 13px; font-style: italic; line-height: normal; margin: 0.5em 0px; position: relative; text-align: left; text-transform: uppercase;">
<span style="line-height: 15.359999656677246px;"><span style="font-size: large;">METHOD:</span></span></h2>
</div>
</li>
<li class="gs_ingredient gs_clickable" linenumber="9" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-color: rgb(221, 221, 221) transparent transparent; border-style: solid; border-width: 1px; clear: both; cursor: pointer; display: block; float: none; margin: 0px; outline: 0px; padding: 0px; position: relative; vertical-align: baseline;"><span style="line-height: 15.359999656677246px;"><span class="instructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-family: Arial, Helvetica, sans-serif; line-height: 14.418181419372559px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><div class="step" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px 0px 10px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div class="stepbystep" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; float: left; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 30px;">
<i>1.</i></div>
<div class="stepbystepInstruction instruction" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; float: left; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 595px;">
<i>Heat oven to 375 degrees . Coat a standard-size <a data-ls-seen="1" href="http://www.bhg.com/shop/kitchen/bakeware/muffin-pans-and-sheets-a2537.html" style="-webkit-tap-highlight-color: rgb(40, 162, 173); background: transparent; cursor: pointer; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_blank"><span style="color: black;">muffin pan</span></a> with nonstick cooking spray.</i></div>
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</div>
</div>
<div class="clearall" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
</div>
<div class="step" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px 0px 10px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div class="stepbystep" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; float: left; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 30px;">
<i>2.</i></div>
<div class="stepbystepInstruction instruction" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; float: left; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 595px;">
<i>In large bowl, whisk f<span style="color: black;">lour</span>, 3/4 <a data-ls-seen="1" href="http://www.bhg.com/shop/dining/dinnerware/cups-and-saucers-a3008.html" style="-webkit-tap-highlight-color: rgb(40, 162, 173); background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; cursor: pointer; margin: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" target="_blank"><span style="color: black;">cup</span></a> of the sugar, baking powder, <span class="IL_AD" id="IL_AD1" style="background-attachment: scroll !important; background-clip: initial !important; background-color: transparent !important; background-image: none !important; background-origin: initial !important; background-position: 0% 50%; background-size: initial !important; border-bottom-color: rgb(0, 153, 0) !important; border-bottom-style: solid !important; border-bottom-width: 1px !important; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; cursor: pointer !important; display: inline !important; float: none !important; margin: 0px; outline: 0px; padding: 0px 0px 1px !important; position: static; vertical-align: baseline;">baking soda</span> and salt. Make a well in the center .</i></div>
<div class="clearall" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
</div>
</div>
<div class="clearall" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
</div>
<div class="step" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px 0px 10px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div class="stepbystep" style="background: transparent; border: 0px; float: left; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 30px;">
<i>3.</i></div>
<div class="stepbystepInstruction instruction" style="background: transparent; border: 0px; float: left; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 595px;">
<i>In small bowl, whisk together milk, eggs, <span style="color: black;">oil</span> and orange zest . Pour milk mixture into well in flour mixture, then stir just until combined. Fold in blueberries .</i></div>
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</div>
</div>
<div class="clearall" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; clear: both; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
</div>
<div class="step" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px 0px 10px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div class="stepbystep" style="background: transparent; border: 0px; float: left; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 30px;">
<i>4.</i></div>
<div class="stepbystepInstruction instruction" style="background: transparent; border: 0px; float: left; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 595px;">
<i>Spoon batter into prepared muffin pan, 1/3 cup batter in each cup . Each muffin cup should be about 3/4 full. Fill the two empty muffin cups with water, so muffins bake evenly.</i></div>
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</div>
</div>
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</div>
<div class="step" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px 0px 10px 20px; outline: 0px; padding: 0px; vertical-align: baseline;">
<div class="stepbystep" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; float: left; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 30px;">
<i>5.</i></div>
<div class="stepbystepInstruction instruction" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; float: left; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; width: 595px;">
<i>Sprinkle each muffin with 1/2 teaspoon sugar. Bake muffins at 375 degrees for 23 to 25 minutes, until crowned and lightly brown. Remove from pan and cool on <span class="IL_AD" id="IL_AD3" style="background-attachment: scroll !important; background-clip: initial !important; background-color: transparent !important; background-image: none !important; background-origin: initial !important; background-position: 0% 50%; background-size: initial !important; border-bottom-color: rgb(0, 153, 0) !important; border-bottom-style: solid !important; border-bottom-width: 1px !important; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; cursor: pointer !important; display: inline !important; float: none !important; margin: 0px; outline: 0px; padding: 0px 0px 1px !important; position: static; vertical-align: baseline;">wire rack</span>. Serve warm or at room temperature.</i></div>
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</div>
</div>
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</span><span style="color: red; font-family: Arial, Helvetica, sans-serif;"><span style="color: black; line-height: 14.418181419372559px;"></span></span><div class="recipeTips" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; color: black; line-height: 14.418181419372559px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
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<span style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;"><i>Tip:</i></span></span></h3>
<ul style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-family: Arial, Helvetica, sans-serif; list-style: none outside none; margin: 5px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background: transparent; border: 0px; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Step A -<span style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> </span></span>To finely grate orange zest, we recommend a Micro-plane zester. This designed to mimic a woodworking toolboxes the best job separating flavorful rind from bitter pith.</li>
</ul>
<br /><ul style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-family: Arial, Helvetica, sans-serif; list-style: none outside none; margin: 5px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background: transparent; border: 0px; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Step B<span style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> - </span></span>Gently fold berries into batter, taking care not to crush the fragile fruit.</li>
<li style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><br /></li>
</ul>
<ul style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-family: Arial, Helvetica, sans-serif; list-style: none outside none; margin: 5px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Step C<span style="background: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> - </span></span>Pour a scant 1/3 cup batter into each prepared muffin cup, dividing equally.</li>
</ul>
</div>
</span></li>
</ul>
</div>
</li>
</ul>
</div>
</div>
VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-69861206928234731532014-07-08T01:03:00.000-07:002014-07-08T01:03:15.570-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-68191556898647465142014-07-06T20:35:00.000-07:002014-07-06T20:35:30.652-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; color: #333333; line-height: 15.359999656677246px;"><span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><i>Salzburger Nockerl</i></span></span></h2>
<h3 style="text-align: left;">
</h3>
<h2 style="text-align: left;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;"><i>Serves -4 </i></span></h2>
<h2 style="text-align: left;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;"><i> Preparation time-10 min</i></span></h2>
<i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="color: red;"> </span></i><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;"><span style="color: red;">Cooking time-12 min</span></i><h3 style="text-align: left;">
<i style="color: #333333; font-family: Times, 'Times New Roman', serif; font-size: xx-large; line-height: 15.359999656677246px;"><br /></i></h3>
<h3 style="text-align: left;">
<i style="color: #333333; font-family: Times, 'Times New Roman', serif; font-size: xx-large; line-height: 15.359999656677246px;">Ingredients:</i></h3>
<h2 style="text-align: left;">
<ul style="font-family: Times, 'Times New Roman', serif; font-style: italic; font-weight: normal; text-align: left;">
<li><i><span style="background-color: white; line-height: 15.359999656677246px;"><span style="color: orange; font-size: large;">150 ml milk</span></span></i></li>
<li><i><span style="background-color: white; line-height: 15.359999656677246px;"><span style="color: orange; font-size: large;">½ vanilla pod</span></span></i></li>
<li><i><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15.359999656677246px;"><span style="color: orange; font-size: large;">freshly squeezed lemon juice</span></span></i></li>
<li><i><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15.359999656677246px;"><span style="color: orange; font-size: large;">7 egg whites, cooled</span></span></i></li>
<li><i><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15.359999656677246px;"><span style="color: orange; font-size: large;">pinch of salt</span></span></i></li>
<li><i><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15.359999656677246px;"><span style="color: orange; font-size: large;">80 g sugar</span></span></i></li>
<li><i><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15.359999656677246px;"><span style="color: orange; font-size: large;">4 egg yolks</span></span></i></li>
<li><i><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15.359999656677246px;"><span style="color: orange; font-size: large;">rind from 1 lemon</span></span></i></li>
<li><i><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15.359999656677246px;"><span style="color: orange; font-size: large;">10 g grated vanilla sugar</span></span></i></li>
<li><i><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15.359999656677246px;"><span style="color: orange; font-size: large;">2 tbs flour</span></span></i></li>
<li><i><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15.359999656677246px;"><span style="color: orange; font-size: large;">1 tbs cornstarch (Maizena)</span></span></i></li>
<li><i><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15.359999656677246px;"><span style="color: orange; font-size: large;">icing sugar for dusting</span></span></i></li>
<li><i><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 15.359999656677246px;"><span style="color: orange; font-size: large;">butter for greasing</span></span></i></li>
</ul>
<h2 style="font-family: Times, 'Times New Roman', serif; font-style: italic; font-weight: normal; text-align: left;">
<span style="line-height: 15.359999656677246px;"><span style="color: red; font-size: x-large;">Method:</span></span></h2>
<div>
<ul style="text-align: left;">
<li style="font-weight: normal;"><i><div style="display: inline !important;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 15.359999656677246px;">Heat the milk with the cut-open vanilla pod and lemon juice. Remove from the stove and leave to sit. Remove the pod. Smear an oval-shaped, ovenproof form with butter and pour in enough vanilla milk to cover the bottom.</span></span></div>
</i></li>
<li><span style="background-color: white; font-size: large; font-weight: normal; line-height: 15.359999656677246px;"><span style="font-family: Times, Times New Roman, serif;"><i>With a hand mixer, mix the cooled egg whites with a pinch of salt and a third of the sugar until very stiff. Slowly add the rest of the sugar and continue to beat until the mixture is thick and creamy.</i></span></span></li>
<li><span style="background-color: white; font-size: large; font-weight: normal; line-height: 15.359999656677246px;"><span style="font-family: Times, Times New Roman, serif;"><i>Preheat the oven to 220°C. Add the egg yolks, lemon rind, vanilla sugar, flour, and cornstarch to the egg white mixture and fold three or four times with a whisk (the mass mustn’t become homogenous). Make 4 pyramid-shaped nockerl, placing them next to each other in the baking tray. Bake for 10-12 minutes until light, golden brown.</i></span></span></li>
<li><span style="background-color: white; font-size: large; font-weight: normal; line-height: 15.359999656677246px;"><span style="font-family: Times, Times New Roman, serif;"><i>Dust with icing sugar and serve quickly so that the nockerl don’t collapse.</i></span></span></li>
</ul>
<br style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; font-style: normal; line-height: 15.359999656677246px;" /><span style="background-color: white; line-height: 15.359999656677246px;"><i><span style="font-family: Times, Times New Roman, serif; font-size: large;">Tips:</span></i></span><br style="background-color: white; color: #333333; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; font-style: normal; line-height: 15.359999656677246px;" /><ul style="text-align: left;">
<li><i style="font-size: medium;"><span style="background-color: white; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-weight: normal; line-height: 15.359999656677246px;">To add a fruity taste, bake on a bed of cranberries.</span></i></li>
<li><i style="font-size: medium;"><span style="background-color: white; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-weight: normal; line-height: 15.359999656677246px;">To make sure all the residual fat is removed from the bowl in which the eggs are whisked, simply rub the bowl with lemon juice.</span></i></li>
</ul>
</div>
</h2>
</div>
VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-22107915551284888192014-07-06T05:51:00.001-07:002014-07-06T05:51:04.753-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><i>Chocolate peanut butter cheesecake</i></span></h2>
<div>
<img alt="Chocolate, dessert recipes, food recipes, easy recipes" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7fjeFXcuSk03Myq0LpYKPzxHfzrrGnKJWB-AdDxsiQEOnep3FGJmaJRkPCZhJvf7vjVjleE7hFMTKCqj4tqDgL8uW4n8l7kIn-XM0HYGbTAnmZDJth1W6LcUr5oqG-abgO-akOcxz8LM/s1600/37140_l.jpg" /></div>
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<h3 style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0.5em 0px; position: relative; text-align: left; text-transform: uppercase;">
<span style="font-size: large;"><br /></span><span style="font-family: Times, 'Times New Roman', serif;"><i><span style="font-size: large;">SERVES - 12</span></i></span><span style="font-family: Times, 'Times New Roman', serif;"><i><span style="font-size: large;">PREPARATION TIME - 30 MIN</span></i></span><span style="font-family: Times, 'Times New Roman', serif;"><i><span style="font-size: large;">COOKING TIME -10 min</span></i></span></h3>
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<div class="module-controls" style="box-sizing: border-box; margin: 0px; padding: 0px;">
<h3 style="line-height: 18px; text-align: left;">
</h3>
<h2 style="text-align: left;">
<b style="background-color: white; text-transform: uppercase;"><i><span style="font-family: Times, Times New Roman, serif; font-size: large;">INGREDIENTS:</span></i></b></h2>
<h2 style="text-align: left;">
<blockquote class="tr_bq" style="text-align: left;">
<ul style="text-align: left;">
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; line-height: 1.4;">350g plain chocolate biscuits</i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; line-height: 1.4;">150g butter, melted</i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; line-height: 1.4;">70g (1/4 cup) crunchy peanut butter</i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; line-height: 1.4;">500g cream cheese,
at room temperature</i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; line-height: 1.4;">125ml (1/2 cup) thickened cream</i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; line-height: 1.4;">270g (1 1/4 cups) caster sugar</i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; line-height: 1.4;">200g white chocolate, melted</i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; line-height: 1.4;">60ml (1/4 cup) boiling water</i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; line-height: 1.4;">2 tsp powdered gelatine</i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; line-height: 1.4;">2 x 250g pkts Peanut Butter balls</i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; line-height: 1.4;">55g (1/3 cup) roasted salted peanuts</i></li>
</ul>
</blockquote>
</h2>
</div>
<div class="module-content" style="box-sizing: border-box; margin: 0px; padding: 0px;">
<div class="content-item tab-content current ingredients-tab-content" style="box-sizing: border-box; margin: 0px; padding: 0px;">
<div class="ingredient-sub-heading" style="box-sizing: border-box; margin: 0px; padding: 0px 0px 0px 20px;">
<div style="color: #30291d; font-size: 12px;">
<i style="background-color: white; line-height: 31px; text-align: center;"><span style="font-family: Times, Times New Roman, serif; font-size: x-large;"><b>Method:</b></span></i></div>
<div style="text-align: left;">
<div class="module-controls" style="background-color: white; box-sizing: border-box; line-height: 18px; margin: 0px; padding: 0px; text-align: left;">
<h3 style="text-align: left;">
</h3>
<h2 style="text-align: left;">
</h2>
<h3 style="text-align: left;">
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<h4 style="text-align: left;">
<div style="text-align: left;">
<span style="font-size: large; font-weight: normal;"><i></i></span></div>
<ul style="text-align: left;"><span style="font-size: large; font-weight: normal;"><i><span style="font-family: Times, Times New Roman, serif;">
<li>Grease the base and side of a 20cm
(base measurement) springform pan and
line with baking paper.</li>
</span></i></span></ul>
<ul style="text-align: left;"><span style="font-size: large; font-weight: normal;"><i><span style="font-family: Times, Times New Roman, serif;">
<li>Process the biscuits until finely crushed.
Add the butter and process until well combined. Use a straight-sided glass to spread and press the mixture firmly over the base and side of prepared pan. Place in the fridge for 30 minutes to chill.</li>
</span></i></span></ul>
<ul style="text-align: left;"><span style="font-size: large; font-weight: normal;"><i><span style="font-family: Times, Times New Roman, serif;">
<li>Spread the peanut butter evenly over
the biscuit base.</li>
</span></i></span></ul>
<ul style="text-align: left;"><span style="font-size: large; font-weight: normal;"><i><span style="font-family: Times, Times New Roman, serif;">
<li>Process the cream cheese, cream and
55g (1⁄4 cup) of the caster sugar in a food processor until smooth. Add the chocolate. Process until well combined.</li>
</span></i></span></ul>
<ul style="text-align: left;"><span style="font-size: large; font-weight: normal;"><i><span style="font-family: Times, Times New Roman, serif;">
<li>Place the boiling water in a small heatproof bowl. Sprinkle gelatine evenly over. Stir until gelatine dissolves. Add to the cream cheese mixture and process until well combined.</li>
</span></i></span></ul>
<ul style="text-align: left;"><span style="font-size: large; font-weight: normal;"><i><span style="font-family: Times, Times New Roman, serif;">
<li>Arrange half the Lindt balls over the peanut butter. Pour over half the cream cheese mixture. Arrange remaining Lindt balls over cream cheese mixture and top with remaining cream cheese mixture.
Place in the fridge for 6 hours or until set.</li>
</span></i></span></ul>
<ul style="text-align: left;"><span style="font-size: large; font-weight: normal;"><i><span style="font-family: Times, Times New Roman, serif;">
<li>Line a baking tray with baking paper. Sprinkle with the peanuts. Place the remaining sugar in a saucepan over medium-high heat. Cook, stirring, for 5 minutes or until sugar dissolves and caramelises. Pour over the peanuts on
the lined tray and set aside to set.</li>
</span></i></span></ul>
<ul style="text-align: left;"><span style="font-size: large; font-weight: normal;"><i><span style="font-family: Times, Times New Roman, serif;">
<li>Place the cheesecake on a platter. Break toffee into large shards and arrange over
the cheesecake to decorate.</li>
</span></i></span></ul>
</h4>
</div>
</div>
</div>
</div>
</div>
</div>
</div>
VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-5744395846638458162014-07-02T06:21:00.000-07:002014-07-02T06:21:43.255-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="background-color: white; line-height: 40px; margin: 0px; padding: 0px 0px 15px; text-align: left;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: x-large;"><i>Pasta with simple tomato sauce</i></span></h2>
<div>
<img alt="Pasta with simple tomato sauce" src="http://www.taste.com.au/images/recipes/agt/2002/06/12511_l.jpg" /></div>
<div style="line-height: normal; margin: 0.5em 0px; position: relative; text-align: left; text-transform: uppercase;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span><i style="background-color: white; text-transform: uppercase;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">SERVES - 4</span></i><i><span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">PREPARATION TIME - 10 MIN</span></i><i><span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">COOKING TIME -15 MIN</span></i></div>
<div style="line-height: normal; margin: 0.5em 0px; position: relative; text-align: left; text-transform: uppercase;">
<b><i><span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></i></b></div>
<div style="line-height: normal; margin: 0.5em 0px; position: relative; text-align: left; text-transform: uppercase;">
<b><i><span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">INGREDIENTS:</span></i></b></div>
<div style="margin: 0.5em 0px; position: relative; text-align: left;">
</div>
<h4 style="text-align: left;">
<ul style="text-align: left;">
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; font-weight: normal; text-transform: uppercase;"><span style="color: red;">1 tablespoon olive oil</span></i></li>
<li><span style="text-transform: uppercase;"><span style="color: red;"><br /></span></span></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; font-weight: normal; text-transform: uppercase;"><span style="color: red;">1 onion, chopped</span></i></li>
<li><span style="text-transform: uppercase;"><span style="color: red;"><br /></span></span></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; font-weight: normal; text-transform: uppercase;"><span style="color: red;">2 garlic cloves, crushed</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; font-weight: normal; text-transform: uppercase;"><span style="color: red;"><br /></span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; font-weight: normal; text-transform: uppercase;"><span style="color: red;">800 gm diced tomatoes</span></i></li>
<li><span style="text-transform: uppercase;"><span style="color: red;"><br /></span></span></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; font-weight: normal; text-transform: uppercase;"><span style="color: red;">1 tablespoon tomato paste</span></i></li>
<li><span style="text-transform: uppercase;"><span style="color: red;"><br /></span></span></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; font-weight: normal; text-transform: uppercase;"><span style="color: red;">1/3 cup chopped fresh continental parsley</span></i></li>
<li><span style="text-transform: uppercase;"><span style="color: red;"><br /></span></span></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; font-weight: normal; text-transform: uppercase;"><span style="color: red;">1/2 teaspoon caster sugar</span></i></li>
<li><span style="text-transform: uppercase;"><span style="color: red;"><br /></span></span></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; font-weight: normal; text-transform: uppercase;"><span style="color: red;">Salt & freshly ground black pepper</span></i></li>
<li><span style="text-transform: uppercase;"><span style="color: red;"><br /></span></span></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large; font-weight: normal; text-transform: uppercase;"><span style="color: red;">400g dried penne pasta</span></i></li>
</ul>
</h4>
<br />
<div style="text-align: left;">
<div class="module-content" style="background-color: white; margin: 0px; padding: 0px;">
<div class="content-item tab-content ingredients-tab-content current" style="margin: 0px; padding: 0px;">
<div class="ingredient-sub-heading" style="margin: 0px; padding: 0px 0px 0px 20px;">
<h2>
<ul class="ingredient-table" style="border: 0px none; list-style: none; margin: 0px; padding: 0px; text-align: left;">
<li style="border-bottom-color: rgb(242, 242, 242); border-bottom-style: solid; border-bottom-width: 1px; clear: both; line-height: 18px; list-style: none; margin: 0px; padding: 5px 0px;"><span class="element" style="display: block; margin: 0px; padding: 0px 0px 0px 30px;"><span style="line-height: 31px; text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: x-large;"><i>Method</i></span></span></span></li>
</ul>
</h2>
<h4 style="text-align: left;">
<ul style="text-align: left;">
<li style="border-bottom-color: rgb(242, 242, 242); border-bottom-style: solid; border-bottom-width: 1px; clear: both; line-height: 18px; list-style: none; margin: 0px; padding: 5px 0px;"><span class="element" style="display: block; margin: 0px; padding: 0px 0px 0px 30px;"><i style="color: red; font-family: Times, 'Times New Roman', serif; font-size: x-large;"><br /></i></span></li>
<li><i><span style="font-family: Times, Times New Roman, serif; font-size: large;">Heat the oil in a large frying pan over medium heat. Add the onion and cook, uncovered, stirring often, for 3 minutes or until it softens slightly. Add the garlic and cook, stirring, for 1 minute or until aromatic.</span></i></li>
<li><i><span style="font-family: Times, Times New Roman, serif; font-size: large;">Stir in the tomatoes and tomato paste. Increase heat to high and bring to the boil. Reduce heat to medium and simmer, uncovered, stirring often, for 6-7 minutes or until the sauce reduces and thickens slightly.</span></i></li>
<li><i><span style="font-family: Times, Times New Roman, serif; font-size: large;">Stir in the parsley and sugar. Taste and season with salt and pepper.</span></i></li>
<li><i><span style="font-family: Times, Times New Roman, serif; font-size: large;">Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain and return to the pan.</span></i></li>
<li><i style="font-family: Times, 'Times New Roman', serif; font-size: x-large;">Add the sauce to the pasta and toss to combine. Serve immediately.</i></li>
</ul>
</h4>
</div>
</div>
</div>
</div>
</div>
VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-91525331268037641852014-06-30T23:02:00.002-07:002014-06-30T23:02:16.581-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="box-sizing: border-box; color: #333333; font-family: Georgia, Times, 'Times New Roman', DroidSerif, serif; line-height: 23.25px;"><span style="font-size: x-large;"><i>Homemade Hamburger Buns</i></span></span></h2>
<br />
<img height="400" src="http://p-ec1.pixstatic.com/51ba4f8edbd0cb02ee00053f._w.150_h.150_s.centercrop_.JPEG" width="400" /><br />
<br />
<br />
<br />
<img height="400" src="http://p-ec2.pixstatic.com/51ba4f90d9127e0c21000568._w.150_h.150_s.centercrop_.JPEG" width="400" /><br />
<br />
<br />
<img height="400" src="http://p-ec2.pixstatic.com/51ba4f91dbd0cb03df0005b7._w.150_h.150_s.centercrop_.JPEG" width="400" /><br />
<br />
<img height="400" src="http://p-ec1.pixstatic.com/51ba4f93d9127e0ce90004de._w.150_h.150_s.centercrop_.JPEG" width="400" /><br />
<br />
<img height="400" src="http://p-ec1.pixstatic.com/51ba4f94dbd0cb539f0003d5._w.150_h.150_s.centercrop_.JPEG" width="400" /><br />
<br />
<img height="400" src="http://p-ec2.pixstatic.com/51ba4f95d9127e0c16000443._w.150_h.150_s.centercrop_.JPEG" width="400" /><br />
<br />
<img height="400" src="http://p-ec2.pixstatic.com/51ba4f9bd9127e0cd200049b._w.150_h.150_s.centercrop_.JPEG" width="400" /><br />
<br />
<img alt="2011-08-11-BurgerBunsX5.jpg" height="640" src="http://p-ec2.pixstatic.com/5255598f697ab06b0c000206._w.540_h.596_s.fit_.jpg" width="577" /><br />
<br />
<img alt="2011-08-11-BurgerBuns9.jpg" height="465" src="http://p-ec1.pixstatic.com/52555990dbfa3f0d9800021f._w.540_h.393_s.fit_.jpg" width="640" /><br />
<br />
<br />
<h2 style="background-color: white; margin: 0.5em 0px; position: relative; text-align: left; text-transform: uppercase;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>SERVES - 8 buns</i></span></h2>
<h2 style="background-color: white; margin: 0.5em 0px; position: relative; text-align: left; text-transform: uppercase;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>PREPARATION TIME - 45 MIN</i></span></h2>
<h2 style="background-color: white; margin: 0.5em 0px; position: relative; text-align: left; text-transform: uppercase;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>COOKING TIME -18-20 min</i></span></h2>
<span style="font-size: large;"><b><i>Ingredients:</i></b></span><br />
<br />
<h3 style="text-align: left;">
</h3>
<h2 style="text-align: left;">
<ul style="text-align: left;">
<li><span style="color: #333333; font-family: Georgia, Times, 'Times New Roman', DroidSerif, serif; font-weight: normal; line-height: 23.25px;"><i><span style="font-size: large;">1 tablespoon active-dry yeast</span></i></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #333333; font-family: Georgia, Times, 'Times New Roman', DroidSerif, serif; font-weight: normal; line-height: 23.25px;"><i><span style="font-size: large;">1/2 cup (4 oz) warm water</span></i></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #333333; font-family: Georgia, Times, 'Times New Roman', DroidSerif, serif; font-weight: normal; line-height: 23.25px;"><i><span style="font-size: large;">1/2 cup (4 oz) milk (whole, 2%, or skim)</span></i></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #333333; font-family: Georgia, Times, 'Times New Roman', DroidSerif, serif; font-weight: normal; line-height: 23.25px;"><i><span style="font-size: large;">1 large egg</span></i></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #333333; font-family: Georgia, Times, 'Times New Roman', DroidSerif, serif; font-weight: normal; line-height: 23.25px;"><i><span style="font-size: large;">2 tablespoons vegetable oil</span></i></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #333333; font-family: Georgia, Times, 'Times New Roman', DroidSerif, serif; font-weight: normal; line-height: 23.25px;"><i><span style="font-size: large;">2 tablespoons sugar</span></i></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #333333; font-family: Georgia, Times, 'Times New Roman', DroidSerif, serif; font-weight: normal; line-height: 23.25px;"><i><span style="font-size: large;">1 teaspoon salt</span></i></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #333333; font-family: Georgia, Times, 'Times New Roman', DroidSerif, serif; font-weight: normal; line-height: 23.25px;"><i><span style="font-size: large;">3 cups (15 oz) all-purpose flour</span></i></span></li>
</ul>
<ul style="text-align: left;">
<li><span style="color: #333333; font-family: Georgia, Times, 'Times New Roman', DroidSerif, serif; font-weight: normal; line-height: 23.25px;"><i><span style="font-size: large;">1 tablespoon butter</span></i></span></li>
</ul>
</h2>
<h2 style="text-align: left;">
<span style="color: #333333; font-family: Georgia, Times, Times New Roman, DroidSerif, serif; font-size: large;"><span style="line-height: 23.25px;"><i>Method:</i></span></span></h2>
<div>
<div style="box-sizing: border-box; font-family: Georgia, Times, 'Times New Roman', DroidSerif, serif; line-height: 23.25px; margin-bottom: 1em;">
</div>
<h3 style="text-align: left;">
</h3>
<h2 style="text-align: left;">
<ol style="text-align: left;">
<li><i><span style="font-size: large; font-weight: normal;">In the bowl of a standing mixer (or a large bowl, if mixing by hand), stir the yeast into the warm water and let it sit until dissolved.</span></i></li>
<li><i><span style="font-size: large; font-weight: normal;">In a separate bowl, whisk together the milk, egg, oil, sugar, and salt. Add this to the yeast mixture and stir until combined. Add all the flour and stir until it forms a shaggy dough. Knead at low speed, or <a href="http://www.thekitchn.com/thekitchn/how-to/how-to-knead-bread-dough-the-video-home-hacks-108771" sl-processed="1" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; text-decoration: none !important;"><span style="color: black;">by hand against the counter</span></a>, for 10 minutes. The finished dough should be smooth, feel slightly tacky, and spring back when poked.</span></i></li>
<li><i><span style="font-size: large; font-weight: normal;">Return the dough to the mixing bowl and cover. Let the dough rise in a warm spot until doubled in bulk, about an hour.</span></i></li>
<li><i><span style="font-size: large; font-weight: normal;">Dust your work surface with a little flour and turn out the risen dough on top. Divide the dough into 8 pieces and <a href="http://www.thekitchn.com/thekitchn/how-to/a-visual-guide-how-to-shape-dinner-rolls-132961" sl-processed="1" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; text-decoration: none !important;"><span style="color: black;">shape each into a tight ball</span></a>. Transfer the balls to a baking sheet and let rise until they look puffy and hamburger-sized, roughly 30-40 minutes.</span></i></li>
<li><i><span style="font-size: large; font-weight: normal;">Pre-heat the oven to 375°F or 180c.</span></i></li>
<li><i><span style="font-size: large; font-weight: normal;">Melt the butter and brush it over the risen hamburger buns. This helps the tops to brown and keeps the crust soft. Bake the buns until golden, 15-18 minutes.</span></i></li>
<li><i><span style="font-size: large; font-weight: normal;">Let the buns cool to room temperature before slicing and using. They are best if eaten within the next day or two, but will keep in an airtight container on the counter for up to a week.</span></i></li>
</ol>
</h2>
<br />
<h3 style="box-sizing: border-box; color: #333333; font-family: Georgia, Times, 'Times New Roman', DroidSerif, serif; font-weight: normal; line-height: 23.25px; margin-bottom: 1em; text-align: left;">
<i><b itemprop="name" style="box-sizing: border-box;"><span style="font-size: large;">Additional Notes:</span></b></i></h3>
<h3 style="box-sizing: border-box; color: #333333; font-family: Georgia, Times, 'Times New Roman', DroidSerif, serif; line-height: 23.25px; margin-bottom: 1em; text-align: left;">
<i style="font-weight: normal;"><span style="font-size: large;">• <strong style="box-sizing: border-box;">For Whole Wheat Buns</strong> - Substitute 1/2-1 cup of the all-purpose flour with whole wheat flour and prepare the recipe as usual. The texture of the buns will be a bit more dense, but still very delicious and burger-worthy.</span></i></h3>
<h3>
<span style="font-size: large;"><i><span style="font-weight: normal;">• </span><span style="box-sizing: border-box;">Doubling the Recipe</span> <span style="font-weight: normal;">- Double all of the ingredients except for the yeast. To make even more buns, it's best to prepare separate batches as the dough becomes too cumbersome to work with easily.</span></i></span></h3>
<h3>
<i style="font-size: x-large;">• <span style="box-sizing: border-box;">Freeze Buns for Later</span><span style="font-weight: normal;"> - Wrap the buns in aluminum foil and then store in an air-tight container or freezer bag. Let them thaw in their packaging overnight on the counter. Foil-wrapped buns can also be thawed more quickly or re-warmed in a 300°F oven for about 10-15 minutes.</span></i></h3>
</div>
</div>
VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-80739204041982700172014-06-26T20:17:00.003-07:002014-06-26T20:17:38.268-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<img alt="http://www.taste.com.au/images/recipes/del/2004/06/5131_l.jpg" class="decoded" height="426" src="http://www.taste.com.au/images/recipes/del/2004/06/5131_l.jpg" width="640" /><br />
<h2 style="text-align: left;">
<span style="color: orange;"><span style="font-size: x-large;"><i>Bread & butter pudding </i></span></span></h2>
<h2 style="text-align: left;">
<i>Serves - 4 to 6 </i></h2>
<h2 style="text-align: left;">
<i>Preparation time - 45 min</i></h2>
<h2 style="text-align: left;">
<i>Cooking time - 30 min</i></h2>
<h2 style="text-align: left;">
<span style="font-size: x-large;"><span style="color: orange;"><i>Ingredients</i>:</span></span></h2>
<ul style="text-align: left;">
<li><h3>
<span style="font-weight: normal;"><i><span style="font-size: large;"><span class="element">Unsalted butter-</span><span class="element">50g</span></span></i></span>
</h3>
</li>
<li><h3>
<span style="font-weight: normal;"><i><span style="font-size: large;"><span class="element">White bread - </span>
<span class="checkbox input"></span>
<span class="element">12 slices</span></span></i></span>
</h3>
</li>
<li><h3>
<i><span style="font-size: large;"><span class="checkbox input"></span> <span style="font-weight: normal;"><span class="element">Sultanas (raisins)- </span><span class="element">50g </span></span></span></i>
</h3>
</li>
<li><h3>
<i><span style="font-size: large;"><span class="checkbox input"></span> <span style="font-weight: normal;"><span class="element">Eggs -4 plus 4 egg yolks</span></span></span></i><span style="font-weight: normal;">
</span></h3>
</li>
<li><h3>
<i><span style="font-size: large;"><span class="checkbox input"></span> <span style="font-weight: normal;"><span class="element">Caster sugar-</span><span class="element">175g</span></span></span></i>
</h3>
</li>
<li><h3>
<span style="font-weight: normal;"><i><span style="font-size: large;"><span class="element">Milk -</span>
<span class="checkbox input"></span>
<span class="element">300ml</span></span></i></span>
</h3>
</li>
<li><h3>
<i><span style="font-size: large;"><span class="checkbox input"></span> <span style="font-weight: normal;"><span class="element">Thickened cream - </span><span class="element">300ml</span></span></span></i>
</h3>
</li>
<li><h3>
<i><span style="font-size: large;"><span class="checkbox input"></span> <span style="font-weight: normal;"><span class="element">Vanilla pod, split, seeds scraped - 1 nos</span></span></span></i>
</h3>
</li>
<li><h3>
<b><span style="font-weight: normal;"><i><span style="font-size: large;">
<span class="checkbox input"></span> </span></i></span></b><span style="font-weight: normal;"><i><span style="font-size: large;"><span class="element">Thin-cut marmalade- </span><span class="element">3 tablespoons </span></span></i></span></h3>
<h3>
<span style="color: orange;"><span style="font-size: x-large;"><i><span style="font-weight: normal;"><span class="element">Method :</span></span></i></span></span></h3>
<ol>
<li><h4>
<i><span style="font-size: large;">Lightly butter a 2-litre
baking dish. Butter the bread, remove the crusts, then cut each slice
into 2 triangles. Arrange triangles in layers in the dish, then sprinkle
the sultanas in between layers. Don't put any sultanas on the top layer
as they will burn. </span></i></h4>
</li>
<li><h4>
<span style="font-size: large;"><i>Whisk together the eggs, egg yolks
and caster sugar. Place both creams & milk in a saucepan with the vanilla pod
and seeds and bring to scalding point. <span class="cm_word" style="border-bottom: 1px solid rgb(0, 0, 255) ! important;">Pour cream</span> over the egg mixture and whisk lightly to combine. <span class="cm_word" style="border-bottom: 1px solid rgb(0, 0, 255) ! important;">Strain mixture</span>
over bread slices, making sure not to dislodge them. Set pudding aside
for at least 30 minutes - this ensures that the pudding will be light
and not stodgy.<span class="cm_word" style="border-bottom: 1px solid rgb(0, 0, 255) ! important;"> </span></i></span></h4>
</li>
<li><h4>
<span style="font-size: large;"><i><span class="cm_word" style="border-bottom: 1px solid rgb(0, 0, 255) ! important;">Preheat</span> the oven to 180°C. </i></span></h4>
</li>
<li><h4>
<span style="font-size: large;"><i><span style="background-color: orange;"><span></span></span>Place the baking dish in a large
roasting pan and pour enough boiling water into the pan to come halfway
up the sides of the baking dish.
</i></span></h4>
</li>
<li><h4>
<span style="font-size: large;"><i>Cover the dish loosely with foil,
place in the oven and bake for 15 minutes. Remove the foil and bake the
pudding uncovered for a further 15 minutes or until golden.</i></span></h4>
</li>
<li><h4>
<span style="font-size: large;"><i>Heat the marmalade in the microwave
for about 40 seconds or in a small saucepan over low heat for 1-2
minutes until spreadable. Remove pudding from oven and use a pastry
brush to spread marmalade over top. Return to oven for 2-3 minutes, then
serve immediately.</i></span></h4>
</li>
</ol>
</li>
</ul>
</div>
VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-6649390336857098732014-06-22T23:47:00.000-07:002014-06-22T23:47:27.062-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative; text-align: left;">
<span style="background-color: #f0f0f0; font-family: 'Droid Sans', arial, sans-serif;"><span style="font-size: large;"><i> choco chips cookies</i></span></span></h2>
<h3 style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<span style="background-color: #f0f0f0; font-family: 'Droid Sans', arial, sans-serif;"><br /></span></h3>
<h3 style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<img height="318" src="http://www.veluxblindsdirect.co.uk/images/headers/cookie733.jpg" style="background-color: transparent;" width="640" /><span style="background-color: #f0f0f0; font-family: 'Droid Sans', arial, sans-serif;">Serves: 4 </span></h3>
<h3 style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<span style="background-color: #f0f0f0; font-family: 'Droid Sans', arial, sans-serif;"><br /></span></h3>
<h3 style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<span style="background-color: #f0f0f0; font-family: 'Droid Sans', arial, sans-serif;">Preparation </span><span style="background-color: #f0f0f0; font-family: 'Droid Sans', arial, sans-serif;">Time: 20-25 minutes at 160c</span></h3>
<h3 style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<span style="background-color: #f0f0f0; font-family: 'Droid Sans', arial, sans-serif;"><br /></span></h3>
<h3 style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; margin: 0px; position: relative;">
<span style="background-color: #f0f0f0; font-family: 'Droid Sans', arial, sans-serif;">Cooking Time: 45 minutes</span></h3>
<div>
<span style="background-color: #f0f0f0; color: #333333; font-family: 'Droid Sans', arial, sans-serif; font-size: 17px; font-weight: bold; line-height: 24.324298858642578px;"><br /></span></div>
<div>
<span style="background-color: #f0f0f0; color: #333333; font-family: 'Droid Sans', arial, sans-serif; line-height: 24.324298858642578px;"><b><u><i><span style="font-size: large;">Ingredients:</span></i></u></b></span></div>
<div>
<ul style="text-align: left;">
<li><span style="background-color: #f0f0f0; color: #333333; font-family: 'Droid Sans', arial, sans-serif; line-height: 24.324298858642578px;"><i>Ref. flour(maida) - 180 gram</i></span></li>
<li><span style="background-color: #f0f0f0; color: #333333; font-family: 'Droid Sans', arial, sans-serif; line-height: 24.324298858642578px;"><i>Butter -120 gram</i></span></li>
<li><span style="background-color: #f0f0f0; color: #333333; font-family: 'Droid Sans', arial, sans-serif; line-height: 24.324298858642578px;"><i>Powder sugar - 120 gram</i></span></li>
<li><span style="background-color: #f0f0f0; color: #333333; font-family: 'Droid Sans', arial, sans-serif; line-height: 24.324298858642578px;"><i>baking powder 5 gram</i></span></li>
<li><span style="background-color: #f0f0f0; color: #333333; font-family: 'Droid Sans', arial, sans-serif; line-height: 24.324298858642578px;"><i>choco chip - 50 grams (As u wish) </i></span></li>
<li><span style="background-color: #f0f0f0; color: #333333; font-family: 'Droid Sans', arial, sans-serif; line-height: 24.324298858642578px;"><i>vanilla essence - 1tsp</i></span></li>
</ul>
<div>
<span style="color: #333333; font-family: Droid Sans, arial, sans-serif; font-size: large;"><span style="line-height: 24.324298858642578px;"><b><i><u>Method:-</u></i></b></span></span></div>
</div>
<div>
<h4 style="text-align: left;">
</h4>
<h3 style="text-align: left;">
</h3>
<h3 style="text-align: left;">
<ol style="text-align: left;">
<li><i style="color: #333333; font-family: 'Droid Sans', arial, sans-serif; font-weight: normal; line-height: 24.324298858642578px;">Take a bowl add in it butter & pd sugar mix well in to smooth batter.</i></li>
<li><i style="color: #333333; font-family: 'Droid Sans', arial, sans-serif; font-weight: normal; line-height: 24.324298858642578px;">In another bowl take maida & baking pd and seive it . </i></li>
<li><i style="color: #333333; font-family: 'Droid Sans', arial, sans-serif; font-weight: normal; line-height: 24.324298858642578px;">mix well maida & baking pd in with sugar & butter add vanilla ess and choco chips.</i></li>
<li><i style="font-weight: normal; line-height: 24.324298858642578px;"><span style="color: #333333; font-family: 'Droid Sans', arial, sans-serif;">make in to a soft dough and keep it for resting for 5 min in fridge /refrigerator</span><span style="color: #222222; font-family: arial, sans-serif;"><span style="background-color: white;">.</span></span></i></li>
<li><i style="color: #222222; font-family: arial, sans-serif; font-weight: normal; line-height: 24.324298858642578px;">Take out the dough from fridge and roll cookies in shape which u want .</i></li>
<li><i style="font-weight: normal;">Take a baking tray grease it with butter or oil and place roll cookies and keep it in a pre-heated oven . </i></li>
<li><i style="font-weight: normal;">For 20-25 min .After that serve hot with Coffee/ Tea.</i></li>
<li><i style="font-weight: normal;">Ready to eat. </i></li>
</ol>
</h3>
</div>
</div>
VishalDaundehttp://www.blogger.com/profile/01198512008177367449noreply@blogger.com0tag:blogger.com,1999:blog-2455782346757386244.post-67134892275697523312014-06-19T01:48:00.000-07:002014-06-19T01:48:50.602-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><i>Different Types of food in India</i></span></h2>
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<h2 style="text-align: left;">
<i><span style="font-family: Times, Times New Roman, serif; font-size: large;">The Great sources of vitamin E are:-</span></i></h2>
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