EGGLESS TIRAMISU

Popular Italian Coffee Cheese Cake

Preparation Time : 30-40 minutes

Cooking Time : 20-30 minutes

Servings : 4

INGREDIENTS

Eggless sponge cake , 6 inch-1nos

Vanilla Custard powder - 4 teaspoons

Milk - 1 1/2 cup

Sugar - 6 teaspoons

Instant coffee powder - 1 tablespoon

Hung curd - 4 tablespoons

Whipped cream - 3 tablespoons

METHOD

• Slice the cake horizontally into three slices.
•  Mix custard powder in a little cold milk. 
• Heat the remaining milk in a pan, add the custard powder mixture and cook, stirring continuously, till it begins to thicken. 
• Add sugar and stir till it dissolves. Set aside to cool.
•  Heat a cup of water in a pan. Add one teaspoon instant coffee powder and mix.
•  Set aside to cool.Add hung curd to the cooled custard and mix. 
• Add the whipped cream and mix well. Place the base slice of the cake in a glass bowl.
•  Pour some of the coffee decoction over it and let it soak well. 
• Spread some of the custard mixture all over it. 
• Soak the remaining cake slices in the remaining coffee decoction.
•  Place another cake slice over the one in the bowl and spread some of the custard mixture all over it. 
• Cover it with the third cake slice. 
• Pour the remaining custard mixture over it and spread it over the top and the sides of the sandwiched cake. 
• Put the remaining instant coffee powder in a small sieve and sprinkle it all over the top of the tiramisu. 
• Keep it in the refrigerator to set for at least one and a half hours. 

• Serve chilled.