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Monday, July 4, 2016

Poha Prawn Biryani 



Ingredients for Poha Prawn Biryani Recipe
Prep Time :
 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
  • Pressed rice (poha) 400 grams

  • Prawn (small) shelled and deveined 200 grams

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Onion 3 medium

  • Ginger-garlic paste 1 tablespoon

  • Lemon 1

  • Yogurt 1/4 cup

  • Fried onions 1 cup

  • Mint leaves 40

  • Green chillies 4-5

  • Garam masala powder 1/2 teaspoon

  • Olive oil 2 tablespoons

Method

Step 1

Keep the poha in a colander and pour water over to moisten it. Set aside. Place prawns in a bowl, add salt and turmeric powder and mix. Let them marinate for 15 minutes. Slice onions.

Step 2

Drain extra moisture from prawns, add ginger-garlic paste, juice of a lemon, onions, ¼ cup yogurt, half the fried onions, 20 mint leaves and salt. Halve green chillies and slit them, add to the prawns and mix. Keep them in a refrigerator to marinate for 10-15 minutes. Preheat oven to 200°C.

Step 3

Put ½ the prawns in a handi, cover with ½ the poha, sprinkle a little salt, ¼ tsp garam masala powder, 1 tbsp olive oil, 2 tbsps yogurt, 10 mint leaves, remaining fried onions, remaining prawns, remaining poha, a little salt, remaining garam masala powder, 10 mint leaves, 1 tbsp olive oil, 2 tbsps yogurt.

Step 4

Cover the handi with a lid, seal with atta dough and cook in the preheated oven for 10-15 minutes. Serve hot with a raita of your choice.

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