Peanut and jaggery ladu 

Ingredients :
Peanut 500gm
Jaggery 250gm/300 as per ur choice
Ghee 1/2cup
Cardamon powder 1/2tsp

METHOD:

1. Take roasted peanut in a mixer and grind it into medium-sized. 
2. Then take pan heat Ghee and keep aside. 
3. Cut or grate jaggery into small pieces or powder. 
4. Take peanut medium-sized in bowl add jaggery. 
5. Then add Cardamon powder and mix it. 
6. Then after that add little bit Ghee as required for binding ladu. 
7. Once it starts taking shape of ladu. It is ready to serve.